What is marinating meat?
Although cooking is an art, without a doubt it is very important to know well the techniques and tricks that are part of the culinary world, because they determine the final quality of our dish. For this reason, there are certain essential details about marinating meats that you should know, you will take advantage of this type of preparation. Marinate is a culinary method in which a food impregnated in an aromatic mixture is soaked for a certain time for a certain time (From a few hours to weeks), in order to achieve a softer texture, a more accentuated flavor and an enveloping aroma. This culinary technique creates new layers in depth in the taste of meat, enhancing the tasting experience.
Marinated types
This kitchen technique has many variants, depending on the liquid ingredient that is used in the process, the best known are:- Pipeche: The food is immersed in vinegar, it is a very practiced method in Spanish cuisine.
– Cebiche: Lemon juice (or other acidic food) is used to marinate, this style is very common in Latin American cuisine.
– Adobo: It arises from the combination of vinegar and paprika (whether spicy or sweet), this type of marinate is widely used in meats.
Marinated time according to the type of meat
Time fulfills a vital function when marinating meat. Each meat has its own marinated times, depending on the type, amount of acidity we use and the temperature. If we do not comply with the right time, we can change the texture and the unfavorably flavor the marinated time of your recipes according to the following variants:- If you apply more acidity: less time.
– A larger size: more time.
– If you use a higher temperature: less time.
Also, time can be calculated depending on the type of meat you want to marinate:- Red meats: 3 or 12 hours. If these are tender cuts, simply Adoba between 15 minutes to 1 hour. On the other hand, if the meat is hard (such as hunting meat), MarÃnala between 6 to 24 hours or more in the fridge.
– White meats: 1 to 3 hours.
– White meat fish (such as hake): between 20 minutes and 1 hour.
– Dense meat fish (swordfish, OPAH, bells and tuna): from 1 to 8 hours.
Roasted pork marinade
Pork, sometimes, benefits more from salt healing, such as the one performed on sausages, than the marinate. This happens because if the pig is marked for more than 24 hours, the meat can acquire a flour texture. However, below this time, you can provide a soft texture and an unmatched spicy flavor. If you have wondered how to marinate the meat to roast coal when it comes to pork, here we tell you!
Spicy oriental marinate
If you have a special place in your heart for spicy recipes, this spicy oriental marinate is perfect for you. It is perfect for pork or bird meats! These are the ingredients you need to elaborate it: – 3 tiles of soy sauce
– 1 garlic
– 1 ginger cdta
– 1 cilantro cdta
– 1 grated orange (the peel)
– 1/2 chilli cdta or ground chiles
– 2 cdas of mustard
– 2 cdas of honey
– 1/2 cup of white wine
Follow the following steps to prepare it and let it stand for 5 hours in the fridge:- First of all it chips the garlic, ginger and coriander; The orange shell, reserves everything.
– Pour the soy sauce into a bowl, reserved ingredients, chilli (or ground chili), mustard, honey and white wine.
– Remove very well, until you integrate all the elements.
– Finally, leave the meat submerged in this mixture.
Andalusian Marinado
With an exotic touch that we know you will love it, you cannot stop trying this delicious Andalusian marinade, ideal for grilled or baked chops. These are your ingredients:- 2 garlic cloves
– 200 ml of olive oil
– 2 lemons (juice)
– Curry, paprika, salt and black pepper to taste.
To have your chops with Andalusian marinate, you just have to let them stand for 1 hour (at least). Follow these steps and enjoy:- Within a mortar, crush the garlic cloves and add the olive oil, unite both very well.
– Then, use a bowl to get the mortar mixture with the rest of the ingredients.
– Remove very well, until they are completely integrated into the preparation.
– Dip the chops in the sauce and reserve in the fridge.
Bourbon marinated with herbs
The combination of Bourbon whiskey and herbs make this marinate an incredible experience. It is ideal to prepare with pork ribs. These are the necessary ingredients to elaborate it:- 1/2 cup of extra virgin olive oil
– 4 tiles of bourbon whiskey
– 1 splash of white wine- 3 garlic cloves
– 1 onion
– 2 cdas of mustard
– 1 oregano cdta (Salvia or thyme serves)
Prepare it by mixing all the ingredients in a container and subsequently seasoning. Leave it in the fridge throughout the night before roasting it.
Marinated for morunos skewers
Morunic skewers are a delicious alternative to enjoy pork, chicken or veal with a juicy flavor. To prepare the marination of these skewers, look for these ingredients:- 4 garlic cloves
– 2 cds of cumin
– 3 strands of saffron
– 1 silt (juice)
– 2 tiles (spicy serve)
– 1 pinch of black pepper
– 1 cinnamon cdta
– 1 cilantro cdta
– Salt and a half cup of olive oil.
To prepare it, follow the steps that we detail below and then let them rest all night in the fridge.- Within a bowl, the garlic cloves and add both the cumin, and the saffron and preferably have it preferably).
– Pour the rest of the ingredients and cover each piece of meat completely with the sauce.
– Tapal them in a container, reserve and refrigera.
If you are looking for more options, here are another tasty marinade recipe for grilled pork.
How to marinate veal to roast
The veal is a very well quoted young meat for its very soft texture and that is undone in the mouth. This type of meat is favored more of short marinates, preferably between 2 to 4 hours, even a maximum of one day. If you apply a long marinade, that lasts more than a day, the meat can acquire a sticky texture and a flavor that reminds of canned meat. In the case that you want to marinate it, the most recommended cut is that of the skirt, since it can be marked between 2 to 4 hours. Here we give you some ideas to learn how to marinate the meat for delicious barbecues on Sunday and enjoy family. To taste!
Marinated for veal and other red meat
In any barbecue or grill, this veal marinade does not fail! To prepare it you only need the following ingredients:- 1/2 red pepper
– 1/2 onion
– 3 garlic cloves
– 2 cdas of oregano.
– 3 tiles of oil for every 2 tiles of the mixture of the previous ingredients
– 1 cda of vinegar following the same proportion
– 11/2 cda of water in the same way
– Salt to taste
To prepare this marinad for veal, follow the steps below and let stand for at least 1 hour.- Cut the pepper and onion into squares, then place them in a bowl.
– Then, crush the garlic with a mortar and add them in the bowl.
– Add the rest of the ingredients and salt at the end, to correct it if necessary.
РDip the meat in the bowl, impr̩gn it very well in the sauce and reserve it in the fridge.
– Time drains meat and kitchens.
– A recommendation: If you want the meat to be much more juicy and attractive to view (with better color), apply the remaining sauce during cooking, as if you will paint the pieces of meat.
Soy marinate and perrns sauce
This marinate is perfect for lean cuts of meat and chicken hygaditos. They will be a success at the table! The ingredients are:- 1 cup of extra virgin olive oil
– 1/2 cup of soy sauce
– 1/2 cup of lemon juice
– 2 garlic cloves
– 1/4 cup of Perrins sauce
– 1/4 cup of dijón mustard.
These are the steps you must follow to prepare it and then let it stand for about 2 or 4 hours in the fridge.- Machaca garlic cloves in a mortar or pical them very finely.
– Within a bowl, pour the garlic and the rest of the ingredients.
– Macera the meat with this marinade and wait for the stipulated time.
How to marinate sheep meat, goat or camelids to roast
The sheep meats (Recent or Pascual Lamb, Lechazo or lethal, among others), goats (goat, goat) and camelids (camel) stand out for their very pronounced tender and strong taste. For this reason, soft condiments do not go to this type of meat, because they are not perceived. For that reason, it is recommended to use condiments with a lot of presence such as mint, rosemary, bay leaf, pepper, cumin and ginger. What combinations did you make to marinate these meats? Thousands! For example, you could combine the Laurel, the rosemary, Granada juice and Tamarindo juice. It would be a marinated for delicious meats! And what sauce would you feel better? These meats feel very well the sauces based on white or red wine.
Soybean, lime and mint
Here we leave you another marinated option, especially thought for lamb meat. The ingredients you need are:- 1/2 cup of extra virgin olive oil
– 2 tiles of soy sauce
– 1 natural yogurt
– 1/2 cup of lime juice
– 4 garlic cloves
– 2 tiles of minced mint
– 2 ties of thyme
– Pepper and salt to tasteTo prepare this marinate, just add all the ingredients in a bowl, throw them very well until it emulsifies the preparation and uses the sauce to macerate lamb meat. Remember to cover the mixture and let it stand for about 8 hours in the fridge.
How to marinate hunting meats to roast
When it comes to hunting meat, marinating this food is more than a preference, in reality, it is essential. Why? Because this type of meat has a very firm, even hard texture. This happens because wild animals develop great muscles and their meats are prietas. For this reason, younger animals are preferred, especially females, because their meat is very firm, but not lasting an important point to consider is its intense and pronounced flavor, something that many call brave â€. It is a very coveted flavor by kitchen experts, however, the physical state of the animal (zeal, stress) can transform its intense taste to an unpleasant taste. For this reason, to improve both the texture and the taste, it is essential to freeze the meat before preparing it, adobar and cook it very slowly. Adobing hunting meats, the common thing is to leave them macery for several days. The usual ingredients for this type of meat are olive oil, red wine, sugar, salt, as well as some soft acid element (vinegar, citrus juices). Some of these ingredients serve to make a pick and others to adobar.
Wardrob
If you want ideas to marinate the hunting meat, do not hesitate to try this marinade recipe for wild boar and roe that yields for 4 kilos of meat. You need the following ingredients:- 1 Branch of Thomillo
– 1 Romero branch
– Black grain pepper
– White grain pepper
– 1/2 White wine bottle
– 1/2 bottle of red wine
– 2 onions
– 2 Carrots
– 1 garlic head
– Salt
– Water
– 1 cognac glass
Does the ingredients ready? Follow the steps we now take to prepare and marinate the hunting meat:- Wash the vegetable and then chop them (except garlic, that leave it whole).
– Place the meat on a large and deep tray and splash it to taste.
– Add the chopped vegetables, plus white wine, red wine and cognac (or brandy).
– Also place aromatic herbs and species (thyme, rosemary, white pepper and black pepper).
– Finally, pour water on the mixture and the meat, an amount that covers all the meat.
– Let stand for 24 hours in the fridge.
How to prepare meat to roast
We have already reviewed what a marinate is, the type of marinate that exist, what the marinade is for, the essential ingredients of the marinade and its functions, what can miss us? The keys to the perfect marinade! Yes, knowing certain tricks when preparing marinade, can guarantee an excellent mixture and consequently an exquisite dish. Learn how to prepare meat to roast with the perfect marinate!- Use the proper proportion of fat, acid and salt. This formula consists of three parts of oil by one of acid. Both mixed elements must cover the entire meat cut. Meanwhile, the salt should integrate 2 percent of the total weight of the preparation, both of the meat and the marinade, that is, approximately 1 cda per 1/2 kilo.
– Fulfill the right marinated time. This will depend on several factors such as the type of meat, the type of cut, its quality, its size and hardness. However, among these variables, there are two very recurring, the bigger and hard the piece of meat, the longer the marinated time will be.
– Apply the right temperature. The most appropriate temperature for marinating meat is cold, in the fridge. If you plan to leave a marinade at room temperature, be less than 3 hours and in a cool place.
– The piece of meat is completely impregnated. You must get a uniform result, so you must completely cover the cut of meat, without clicking it, so it will retain its own juices.
– Close the mixture tightly. Before introducing the marinade into the fridge or leaving it at room temperature (but in a very fresh place); It is essential to cover it with film paper, in case the container does not have a lid. You can also rule out the container container and directly marinate the meat on film paper, at the end, simply, you surround it tightly. Another alternative is to place the meat inside a plastic bag with closure.
– Turn the cut while marinating. It is recommended that every 1 hour or 2 hours, you turn the piece of meat, so it will be better marinated. This serves as long as you use a bowl or a tray, if you wrapped the meat directly on film paper, it does not apply.
What meats should be marinated
Without a doubt, a good marinade improves almost any meat. However, in some cases, it is preferable to macerate the piece very briefly, so the texture is not altered inappropriately. For this reason, some meats are marinated in very short periods (scarce hours or minutes) and others in very long lapses (even for several weeks). Usually, the meats that most take advantage of the marinate are usually the toughest, tasteless or with A very brave flavor. Taking this into account, the most favored meats by the marinade are birds, hunting animals, rabbit, much of the pig, the most harsh veal pieces and the non -milky lamb. It is interesting to mention that young meats, which usually have a much more tender and juicy texture, merit little time of maceration, only minutes or hours. Why? Because if you exceed, the meat could acquire a sandy or sticky texture, in some cases.
If you liked the article how to marinate the meat to roast, we suggest that you enter our category of class = ga
