Fresh eggs: how to identify them
Before explaining how to know if an egg is bad, it is essential to learn to identify fresh eggs when buying them. In this sense, it is essential to review the expiration date of the eggs that appears in the packaging cardboard and acquire those with a farthest date. On the other hand, as the expiration date does not always appear, you can review the date of setting or of packaging, which will mark the freshness of an egg. In this case, you must opt ​​for those eggs with a closer set or packaging date. Finally, check the shell to avoid those eggs with a lot of dirt, broken or damaged.
How to know if an egg is rotten
To know if an egg is bad, there are some signs that allow to guess the status of its interior. Next, we explain the steps you must follow and the most effective tricks to determine if an egg is bad without opening it and when opening it:
Examine the egg to the travele
If you find a broken egg shell, it is likely that its interior has been contaminated, since the entry of certain microoganisms that accelerate the decomposition process is propitiated due to the openings. To make sure, you can put the egg into the travele and stir it in a circular way. During the rotation you must detect that the yolk, to the transluz, remains in the center. In addition, through this exam, when the egg is good, it is possible to see the different parts that compose it well defined. That is, the clear occupying almost the entire shell and yolk in the center is observed. When an egg is bad, the interior does not look so clear.
Verify if an egg is bad in a glass of water
If you do not have the right light or continue to have doubts after examining the egg to the travele, another very effective trick that will help you know if the egg is bad is to introduce it into a glass of water. If float will mean that the egg is in poor condition and with total probability will have passed more than a month of its setting. On the contrary, if it sinks quickly it will mean that it is a fresh egg. In case it sinks but it is vertical, the egg is not fresh and begins to get bad. It can be consumed because it is possible that it is 15 days after the setting, although it is not the most advisable. Without a doubt, this vessel of the glass of water is highly effective to determine if an egg is expired.
Shake the egg
Another way of being sure that you are going to prepare a healthy and impurities free dish is to shake the egg that you are going to use and check if the fluid sound is heard inside. If so, it will mean that this egg is in poor condition. Remember that fresh eggs present a clear that occupies the entire shell, so nothing should be heard when stirring.
Egg Casca and Note it
Another way of knowing if an egg is good is that, when opening it, the appearance of the clear must be gelatinous and should not present any type of impurities or spots. For this reason, if the previous tricks do not work or continue to generate doubts, the definitive test is to cascarum and directly examine the interior. You should also keep in mind that the yolk of an egg in good condition must be centered and compact when cooked or fried or fried . If when you cook it, you see that the clear expands, the yolk is not in the center or flattens, the egg is not good. For the last, to finish determining how to know if an egg is bad when opening it is essential to smell it. If you detect bad smell, the egg is undoubtedly rotten and its consumption is not advised.
Clear of yellow egg, what does it mean?
Depending on the color of the yolk, you can also know if the egg is bad or less fresh. Although we clarify that the color is not decisive for this, since it will always depend on the type of chicken that has put it. What you can tell us if an egg is bad or is not the color of the clear. If the egg white has certain greenish or darker spots, then you must discard the egg because it indicates that it is infected by bacteria or fungi. Sometimes, after cooking eggs and opening them, we can find a fine line in greenish tones but there is no worry, since the egg is still in good condition. On the other hand, a clear too liquid or yellow clear are indicative of An expired or rotten egg, so it is not advisable to eat it.
