How to eliminate excess salt in soup and stews
When the salt is passed in a stew or soup, we have the advantage that its content is mostly liquid, and this allows a range of very effective possibilities to solve that problem. Some of the tricks to fix a salty meal are:
Immerses an old hard bread during the boiling process
Put it in the center of the casserole and ensure that the bread does not get rid of much, because then you need to remove it (leave it there 10-15 minutes). This ingredient will absorb a portion of salt, although also part of the liquid, so you must add in the preparation a little more water or broth.
Add a potato during cooking
Chop a potato in thick slices and add. Cook for 10 minutes and retire it with a spoon.
Incorporates more water in preparation
Before, remove that same amount of liquid to balance portions. Once the water is added, cook the preparation until you acquire the desired texture. This trick is among the best, as it avoids altering the original taste of food, but you apply it from the beginning, food will be cooking excessively.
Increase the amount of ingredients
Add double ingredients without adding more salt. This procedure allows you to balance the taste.
Add a sweet ingredient
Test with 1/2 refined sugar cdta or brunette and, if the food still continues, put an additional pin to reach the desired point. It also works to add some natural sweetener, whether whole or crushed. You can use a pinch of paper, a plum passes, a natural fig, a sweet potato, half apple, or others. If you add some of these entire ingredients, once the cooking is finished, remove them from the preparation (except the paper because it is diluted).
Pour an acid product
It can serve the juice of 1/2 lemon, a splash of vinegar (red, white, rice or spices), tomato juice or wine. Remove the chosen ingredient, until it is integrated into the preparation.
Dissolve 1 teaspoon of cornstarch in 1/4 glass of natural water
This trick works very well, but do not exceed the dose, because the preparation will be too thick. Remember, starch is an ally to reduce salty flavor in preparations, and not only is in the corn starch, but in potatoes, sweet potato, rice, pasta, etc.
Add milk, half cream or milk cream
This trick works well in creamy stews. You just have to add a couple of tablespoons and remove very well.
Pour soda and milk
Add them in equal parts and mix them very well. If the stew does not accept milk in its preparation, use only soda.
How to fix a salt sauce
If you are preparing a sauce and you are very salted, you can use any of the tricks that we mention in the first section, although the most suitable for you will depend on the type of recipe you are preparing. For example, if you make a cooked sauce and this It contains butter or cream, you can increase only that ingredient (if it comes to butter, use it without salt). When it is vinaigrets and dressings, a good way to reduce salt is to add oregano or duplicate the ingredients of the recipe.
Reduce salt on creams
Do you need to remove a cream? Well, follow the following recommendations to know how to recover a salty meal. Remember to verify the taste of the preparation several times while applying any of these techniques:- Add 1/2 seed without seeds. Cook the cream between 10-20 minutes, and before the cooking time is fulfilled, remove the remains of the fruit.
– Increase the amount of food twice. If you put more vegetables without salt, the taste will be balanced.
– Dilute 1 teaspoon of cornstarch in 1/4 glass of natural water. The starch absorbs the salty flavor of the cream and provides more texture.
– Add milk, cream or half cream. A couple of tablespoons will suffice, then remove well.
How to reduce excess salt in bakery masses
Excess salt in bread for bread or bowling delays the fermentation process and can even stop it. Do not forget that bakery yeast is based on microorganisms, which by having direct contact with salt are inactivated. In consequence, bread or any other similar product, it loses volume, it darkens in excess and is little tasty. If by accident it happens to you, do not discard the dough immediately, first verify the taste of it. Depending on how salty it is, apply one of the following solutions:- Add a little more sugar. Sweet and acid flavors serve to overshadow the presence of salt. This trick works in masses whose excess salt is not so noticeable.
– Fold the proportion of ingredients. In this way, counteracts the taste of salt, because it will be distributed equally in the rest of the dough. In addition, you will get more amounts of breads or bowling. Additionally, it may be a good idea, add a little more yeast in the preparation, because the proportion of mass is greater, and perhaps the yeast added to the beginning is already inactive because of the salt.
– Add species or cheese. If the dough is not so salty, put oregano or basil. On the other hand, if it is a very salty dough, put cheese without salt and a little more yeast. The recipe will be exquisite!
How to fix a salty puree
Do not discard the puree because you do not know how to lower salty food, just boil and crush the same amount of vegetables, but without salt, and win it with the salty part. Additionally, you can add a little milk. It will be delicious!
Beans
Beans have a lot of work, consume time and, depending on the recipe, can contain many ingredients. Can you imagine discarding them just because they are very salty? Well, you will not have to do it with the tricks to fix the salty food that we give you below:- Rinse the beans with water. It deposits the beans in a strainer, drain the liquid, and rinse them with cold water from the tap. If they already had stew, this will be lost, but they will keep part of their flavor. Try some grains and, if required, repeat the process. Finally, place the beans again in the pan, add water, and cook them again with dressings, already stirfrites. If beans cooks that had stew, do it for 10-15 minutes. On the other hand, if you cook the beans without stew, do it for 15-20 minutes or until they reach the desired point.
– Add bicarbonate. For every 4 cups of beans, add 1 teaspoon of bicarbonate. Then, boil for 5 minutes.
РAdd a potato in the beans. P̩do and put it whole or chopped right in the center of the pot. If the beans are too salty, add three potatoes. At the end of cooking, you have two options: remove the pieces or leave them. This trick also works using 1 whole apple without shell.
– Add some acidic product. Try a splash of vinegar or the juice of 1/2 lemon, and remove very well. Once added, rectify the taste of beans. If you require a little more, you can add it, as long as you don change the original taste of food.
– Prepare the same amount of beans, but without salt. Once ready, swear with salty beans and, thus, the salt level will be balanced.
– Put them sugar or paper. This trick will only be well with black beans (caraotas or beans).
