How to disinfect lettuce without chemicals
To disinfect lettuce without any chemicals, the general recommendations that you must follow are the following:- Lettuce is cleaned just before consuming it. You never wash this vegetable to store it, because excess moisture accelerates its deterioration.
– Wash your hands very well. Sleate them with care, using soap and water for 20 seconds.
– Meticulously clean the work surface and the utensils you will use. For example, knife, table, strainer, table, etc. In addition, have a table for everything: one for vegetables, another for meats and one for fish. With all these measures, you avoid cross contamination.
– Dehab the lettuce, wash and disinfect. Take out the leaves very carefully to avoid breaking them or mistreat them. Immerse them in water with some natural antiseptic, such as lemon or vinegar, as we will explain below.
– The soaking time should not exceed 15-20 minutes. After that time, rub the lettuce leaves with the hands, one by one, very softly so as not to mistreat them. Do it until you feel traces of earth or any dirt.
– Rinse them under tap water. Once, the lettuce leaves disinfected, rinse them very well, letting enough water on them.
– Eliminate dark or withered leaves.
– Dry the lettuce leaves very well before serving. Pass them for a strainer or dry them with cooking paper. Then, you can dress them and serve them as you prefer.
How to disinfect lettuce with bleach
One of the most efficient germicides for human consumption food products is known as food bleach. Eye, it is not the bleach used for home cleaning tasks, since this is highly toxic and should never be used to disinfect food. The bleach of food use helps the purification of the water that is drink and food (fruits and vegetables). The cleanliness and disinfection capacity of chlorine, in all its presentations, is indisputable, since it inhibits and destroys a variety of microorganisms: bacteria, viruses, molds, yeasts, spores, algae, protozoa, all the microorganisms of fecal procurement and many others. So what is the formula for washing the lettuce with bleach?- Pour a 1 liter water solution by 1 cdta of food bleach into a large bowl.
– Follow the aforementioned steps, so that lettuce immerses in this solution and leave it 20 minutes.
How to disinfect lettuce with bicarbonatode sodium
Bicarbonate is a water soluble compound that has a slight alkaline flavor. When this product is exposed to a somewhat strong acid, it is broken down into carbon dioxide and water. From this reaction, its multiple uses arise, among which its antimicrobial power stands out. Bicarbonate is excellent for disinfecting lettuce naturally, since it is not toxic and leaves no flavor. That said, prepare this antiseptic as follows:- Pour in a large bolus 1 liter of warm-chain water and a pair of bicarbonate cdtas.
– Use this homemade product always accompanied by the complete procedure to disinfect lettuce.
