Fruit dehydration methods
Perhaps food desiccation is one of the best conservation methods that exist, because it respects their essence: their nutrients, smell, taste and texture. All this without adding chemical additives (at least in non -industrial methods). Drying or dehydrating simply consists of extracting the humidity from food to avoid enzymatic activity and the development of microorganisms. Consequently, food acquire microbiological and chemical stability. If the dehydrated process is carried out correctly and the lowest possible temperature is used (40-55 ° C), food will maintain all its nutritional value and organoleptic characteristics (color, texture, flavor and smell). For this reason, most dried fruits retain a high fiber and potassium content, in addition to other minerals and vitamins. Although dehydration is an ancestral food conservation method, currently it has currently been refined a lot, thanks to the technological advances that They allow a more salubre and efficient process. Here we mention the most popular methods for food drying:- Drying or oven dehydration
– Microwave drying
– Sun dehydration
– Electric dryers
– Electric dehydrators
– Solar dryers
– Dehydrators in solar oven
Discover other conservation methods and learn how to keep bread.
How to dehydrate microwave fruits
If you urgently dehydrate a lot of fruit, this method will love it, since it saves you a lot of time. Yes, the microwave offers you an almost immediate result but you must monitor the drying, if the fruit cannot burn. That said, simply follow the following steps:- Select quality fruit. Fresh, at the ideal maturation point and without obvious abuse.
– Lavala and unless it very well (you can use kitchen paper, of the absorbent type).
– Cut it into thin slices. Choose a single type of fruit for each batch of drying.
– Place the fruit slices on top of a microwave suitable plate (or above the same turboche microwave glass toucher). Distribute them without piling up.
– The microwave program approximately 30 or 45 minutes (time depends on fruit, humidity and size). Select the defrosting function, to avoid burning.
– Save dehydrated fruit in a glass jar or send it to a vacuum.
How to dehydrate fruits with dehydrator
A dehydrator is a device created exclusively to dry food, totally controlled. Although acquiring a dehydrator implies having a more home artifact, it also provides a large list of advantages that come from its specialized design:- Avoid climate variability.
– Guarantees hygiene.
– It allows you to choose different textures (crispy, chip, crackers or soft textures).
– Consume little electricity.
– It has other culinary uses.
– Avoid chemical additives.
– Dry fruits, vegetables, fish and meats.
While this device offers you advantages, the essential steps for drying food remain the same as always and apply to all dehydrators in general. There are different types of dehydrators in the market: electric, solar or solar baked.
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