Onion cut types
The most common onion cuts are the following:- Juliana
– Feathers
– Brunoise
– Aros
These are the most common and used cutting techniques, not only to cut onion, but also to chop any type of food. In the following sections we will talk about each of them. However, before starting, it should be noted that it is necessary to clean the onion and peel it, discarding those layers that are in poor condition.
How to cut pen onion
The feather and julienne cut are practically the same, since both are characterized by cutting the vegetables into fine strips. In fact, the pen cut is a variant of the Julian cut used exclusively to cut onion. The difference lies in the fact that the pen cut, mimics the shape of a pen much more. To get this cut more similar to a pen, what we can do is slightly cut the ends, so that when cutting the strips they are subject by the tip. Once this is done, we can separate the strips or not to cook them, how do we like them! Likewise, we can cut the onion into feathers removing the ends, cutting it in half, taking a half to place it with the cut extreme attached to the table and, finally, making fine vertical cuts.
How to cut onion into hoops
Cutting the onion into hoops is very easy, since it is only necessary to peel it, remove the ends and, careful not to cut us, cut from top to bottom. In this way, we get onion rings of the thickness we want. This type of cut is perfect for preparing booked or filling onion rings, two snacks that are always a success in meetings with friends or family. In the following video we will see much better how to cut onion into hoops.
How to cut green onion
Verdeo onion (Allium fistulosum) is also known as long onion or onion for its characteristic form. Unlike other onions, such as the abode or the white one, the green onion has an elongated shape and is marketed maintaining green leaves, also quite long. Thus, from the green onion we can take advantage of practically everything, since we can consume both the leaves and the white part. It should be noted that, in general, it is consumed before developing the bulb in its entirety, although we can also find it with the rounded bulb. The taste of this type of onion and its texture are also exquisite, so it is very common to find it in multiple recipes. Therefore, if we ask ourselves how to cut green onion, the truth is that we can chop this onion following the previous cutting techniques, except for the cut in julienne or feathers. In this way, we can cut the green onion into rings or in Brunoise. In both cases, before proceeding to cut the onion of Verdeo it is necessary to take these steps.- We wash the onion well.
– Remove the end of the bulb and leaves.
– We make a slight cut along the onion to remove the outermost layer. If it is in perfect condition, we can take advantage of it.
– Then, we proceed to make the cut that we like the most.
How to cut salad onion
For salads, it is customary to cut onion into a julienne or feathers, since it allows you to enjoy much more of its texture and flavor. Likewise, we can cut the onion for salads in hoops perfectly, although it is usually more common
– Pope salad with purple onion
– Chickpea salad with tomato and onion
How to cut onion without crying: effective tricks
This is one of the most common doubts that arise when we decide to cut onion, and who does not cry in doing so? But why do we cry with onion? When cutting it, its cells are damaged and detached an irritating gas with a strong tear effect. This is nothing more than a defense system that has the plant that is activated with that rotation of the cells. Onion cells are composed of sulfur molecules that, when breaking, detach themselves in gas form. This gas is transformed into sulfuric acid, among other irritating chemicals, when reaching the eye, causing the appearance of tears to combat it. Then, how to cut onion without crying? Is it possible to get it? The truth is that there are a series of tricks and remedies to cut onion without crying.- The more cuts we make, the more we break the cells and, therefore, the more gas it will be released. Thus, the first trick to chop onion is to cry is to opt for onion cuts that involve obtaining larger pieces, such as the cut in rings or julienne.
– Reserve the onion in the refrigerator allows you to release a smaller amount of that irritating gas, so this can be a good trick.
– Scald the onion also allows you to deactivate that defense system that releases gas with sulfur. To do this, we must simply cook them in boiling water for a few seconds.
– Another trick to cut onion without crying very effective is to do it underwater. In this way, the irritating gas detached will not reach our eyes.
If we have forgotten to leave the onion in the refrigerator or do not want to scald it in case its flavor is altered, the best trick to cut onion without crying is to wear protective glasses.
