How to cook Yamaní rice: recipes and properties

What is Yamaní rice

Yamaní rice is a type of integral rice whose grain is golden, short and resistant. It grows in temperate climates and is consumed especially in Asian countries. Unlike white or processed rice, integral rice is purest, since it retains its bran or peel, where most of its nutrients are reserved. Japanese origin is considered by the orientals as a perfect equilibrium grain. They use it in many of their meals and is especially known for its light nuts. Yamaní rice can be kept for months as long as it seal hermetically and keep it in dry places.

Yamaní rice cooking time

Of the different varieties of rice, Yamaní is one of those that requires more minutes of cooking. It is important to respect the time for the dishes to remain perfect. Depending on the method we choose to cook it, the times will vary slightly.

Yamaní rice cooking in pressure cooker

In this case, cover the pot and cook with the medium-high heat until it is. Then lower the flame and place a heat diffuser to avoid burning. Cook for about 45 minutes and let it stand for 10 until the pressure is relieved.

Yamani rice cooking in stainless steel pot

Cooking in stainless steel pot is a little longer. You can also add a heat diffuser and cover the pot once the water boils. Kitchen for 50 minutes without stirring and let stand for 15 more minutes.

Yamani rice cooking in microwave

If you want to cook the Yamani rice in microwave, remember to use a suitable container for cooking. Kitchen for 12 minutes to maximum power or at 780W. Do not completely cover the pot so that the steam has space to leave. After the first 12 minutes pass, take it out of the microwave and remote it with a spoon. Play it again and let it cook for 10 or 12 more minutes. Allow you to rest a few minutes after finishing and will be ready to serve.

2. Yamaní rice wok, chicken and vegetables

The wok is one of the most iconic dishes of the gastronomy of the East Asian. This time we change the noodles for Yamaní rice and add chicken and vegetables. If you want, you can make a vegetarian option without chicken.

Ingredients

– 1 Carrot.

– 1 onion.

– 1 Zucchini.

– 1/4 red pepper.

– 2 scrambled eggs.

– Yamaní rice.

– 1 piece of chicken cut into squares.

– 1 tablespoon of soy sauce.

– Olive oil.

– Vegetables soup.

Preparation

– Kitchen Yamaní rice with the vegetable broth or chicken broth and let it stand.

– Fry the chopped vegetables in very small pieces in olive oil and see them stirring them. They should be left with a crispy texture.

– Cut the chicken and add it to the pan with the vegetables. Add salt and a little broth. Mix and wait for you to finish cooking.

– Meanwhile, prepare the scrambled eggs in another pan, throw them out and add salt and pepper to taste.

– After checking that the chicken is cooked, add the rice and the scrambled eggs, mix. Turn on the fire to warm together and will be ready to serve.