How to make hard quail eggs
If a chicken egg cooks in 10-12 minutes, an egg of quail is cooked in less than half of that time. That means that the cooking time of quail eggs is approximately 2 and a half minutes or 4 minutes. In this sense, the size counts a lot, because the smaller the egg is, the less cooking time it will require. If you want to enjoy hard quail eggs at its point, cooking time is the key. If you pass, you will get a gray or even greenish appearance yolk, sulfur smell and the clear one will look like a rubber. So, if you want hard-cooked coat hard eggs, follow these easy steps:- Water in a small saucepan to cover a little more than half of the container. Put it to the fire and expect it to boil.
– Once the water is about to boil, add the quail eggs, help yourself with a spoon. Do not goals more than 4 or 5 eggs at the same time.
– Leave the quail eggs cook for between 2 and a half minutes or 4 minutes. The time you use will determine its texture, therefore, it depends on your liking.
If you want to control the texture of your cooked quail eggs and its degree of cooking, follow this guide:- 2 and a half minutes: you enjoy a clear cooked but with creamy yolk. This type of cooking is known as eggs.
– 3 minutes: You get a clear cooked with slightly soft yolk, but not creamy. The cooked egg in this way is called Mollet.
– 4 minutes: You will get a firm yolk. These are known as hard eggs.
How to cook quail eggs to peel well
If sometimes remove the shell from chicken eggs is a cumbersome work, can you imagine what it is like to take it to a quail egg? It can be more complicated, since its size is much smaller and it is more difficult to know how to peel quail eggs and stay whole. However, like everything in the kitchen, peeling quail eggs has its tricks. You need to add 1 tablespoon of salt in the water where you will cook the eggs. Thus, after cooked, you can withdraw the shell easily and without mistreating them. This assures you much of the work, but not everything, because it also matters the technique you use to peel them. So, once cooked, you can apply the following tricks:- Cook cooking: Fill a deep bowl with very cold water and ice. Put the eggs inside just finish their cooking time. This method slows cooking and also facilitates the work of peeling them. The abrupt temperature change favors the separation of the peel once cooled.
– Make them roll: wrap the egg inside a rag and RUEDALO on the countertop by pressing it a little, very softly. You will see how the peel comes out without any effort. Repeat the process with the rest of the eggs. You can also get them out of the water and cook them a little, put them on the countertop and roll them with your hands, just like the first technique but without any cloth.
– Agite them: Another effective method is to put several eggs (2 or 3) in a bottle or a tupper. Pour very cold water to cover them. Close the jar or taper and stir for approximately 5 or 6 seconds. Uncover the container and you can easily peel the eggs.
– Get them in the fridge: Finally, you can also try this technique. After you take out the cold water eggs, put them in the fridge for 15 minutes. Take them out, shells (in both tips), ruled them (like a roller, as in the previous techniques) and attempts.
How to cook quail eggs without breaking
Everyone has ever happened to us. When we cook hard eggs, we break some inside the water. But what can you do so that they do not break when cooking? Here are some tricks so that it does not happen to you again:- Use fresh eggs. In the lower egg there is an air bag that expands with heat and can explode the shell. The risk to exploding increases in old eggs because they have the largest bag. For this reason, some people click the bag area with a pin so that the air comes out during cooking and does not break the peel. However, it is better to use only fresh eggs.
– Use eggs at room temperature. The temperature difference may break the shell. To avoid this problem, take out the eggs from the fridge 1 hour before using them.
– Add salt and vinegar. Add a tablespoon of salt to the water and a splash of vinegar. In this way, if any egg fractures, the clear one will immediately coagulate to seal the hole.
– Pour enough water into the pot. It is important that the water completely covers the eggs.
– Enter the egg into the water just before it begins to boil. You must do it for a few seconds (no more than 3 to 6 seconds) before boiling process begins.
– Use a spoon to put the egg in the casserole. Immerse it in the water very carefully, so you prevent some fissure from occurring.
How to cook quail eggs in the microwave
If you want an express method for cooking quail eggs, the microwave is the best. You may have heard that it is dangerous to cook them there, but it is because you must do it correctly. For example, you should never place an entire egg with direct peel in the microwave, because it will explode. That does not mean that you cannot cook quail eggs into microwave. With some tricks and tips, you can prepare some rich eggs poche to the microwave:- Fill the 3/4 parts of a glass with water.
– Add a pinch of salt and a drop of vinegar.
– Heat the water 2 and a half minutes in the microwave, at maximum power.
– Casca the egg and pour its content into another glass and reserve (it must be whole).
– Once the time has been completed, take the glass of water from the microwave, hold it with a cloth carefully so as not to burn and add the reserved egg. Let rest there for 4 minutes.
– Apart, have a deep bowl prepared and a sparkling. After the necessary minutes, empty the glass on the sparkling with the bowl under to contain the excess water. The egg must be on the sparkling, drained.
– Place the egg on a previously covered plate with dry paper. Let it finish draining there and then serve.
This recipe for well -poached eggs serves you to prepare a single egg, but if you want to prepare four at the same time, use a larger container and multiply the amount of water by 4. If you remained doubts about how to cascar a quail egg, Here we leave you three ways to do this work, easily and quickly:- Casca the quail egg on the wide part, giving several soft blows. Once the peel is broken, give him a pinch to open it.
– Nail the tip of a knife on the fat side of the egg, at a medium height. From inside out he sees the turn with the tip of the knife until the egg takes.
– Cut it with special scissors for quail eggs. It places the widest part of the egg up, and the tip down. Use scissors with the leaf of the circumference down and short.
If you want to know how to make quail eggs with other methods, you can visit all the quail and canap̩ egg recipes with quail eggs that we have for you in recipes: Рmeatballs stuffed with quail eggs
– Skewers with quail eggs
– Bulp with quail and ham egg
– Salad with quail eggs
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