How to disinfect mushrooms
Apart from cleaning the mushrooms very well, it is very advisable to disinfect them. But as you know, fungi are a very delicate food that you must manipulate with care if you want to enjoy all its qualities. Thinking about this, if you want more health, you could even remove the skin with a potato peeler after disinfecting and cleaning them.
How to disinfect mushrooms with flour and lemon
– Wash your hands.
– Deposit flour and lemon juice in a container. Use 1 cup of wheat flour (or some of your preference) and the juice of 1 lemon.
– Mix the preparation. You must get a paste.
– Use the mixture to spread it in the mushrooms.
– Remove the mixture from mushrooms. You can use a soft bristle toothbrush to do this work. Do it carefully so as not to damage the mushrooms. In the end, you must get some mushrooms, totally white.
– Then, you can clean the mushrooms with the steps that we will give you later.
How to disinfect mushrooms with food chlorine
– Wash your hands very well.
– Clean fungi first. In this case, first clean and then disinfect (different from the previous method). For this reason, before disinfecting, apply the steps to clean mushrooms that we will show you in the next section.
– Prepare a container with water and chlorine. Pour just a few chlorine droplets.
– Sumerogates a cloth in the solution. Then, take it out and express it well, it must be wet, but not too much.
– Clean each mushroom with the cloth. Pass the cloth with great care, so you will avoid mistreating them.
How to clean mushrooms before cooking them
If you want to get the most out of the dishes made with mushrooms or mushrooms, the main thing is to clean them very well. This practice not only prevents any digestive disease, but also prevents eating pieces of land or stones. Follow these steps to know how to clean mushrooms before cooking them:- Wash your hands very well.
– Have two containers. A bowl will help you to put the dirty mushrooms and the other already clean mushrooms.
– Prepare two very clean microfiber cloths, wet them and drain them very well. One will serve for the first cleaning and the other to eliminate any remaining dirt.
– Clean the mushroom trunk. Remove most of the Earth with a first pass, and then another cleaner moistened cloth passes to end. Although some people recommend cutting the trunk first, this practice is not advisable, since when cutting them like this, bacteria enter the mushroom.
– Cut the terrous part of the trunk or stem.
– Clean the mushrooms one by one. Although this process seems a bit tedious, you need to be meticulous when cleaning the mushrooms, because if there are traces of earth you can ruin any recipe.
– Remove the dirty accumulated in the mushroom hats with a toothbrush. Slightly wet a soft bristle brush and rub the mushroom carefully until dirt eliminates.
– Finish cleaning with the wet cloth. The idea is to eliminate the entire remaining land, rubbing them with circular, fast but careful movements. Try not to use much strength.
– Dry the mushrooms with a towel or absorbent paper. Moisture is the number one enemy of fungi, although ironically they reproduce from it.
Some experts recommend rinsing the mushrooms at the end of cleaning. There is a whole controversy around this practice. There are those who say that if you wash the mushrooms they lose practically all their organoleptic characteristics. While other people claim no and that, in any case, they only miss a little and it is worth it for health. If you prefer to rinse the mushrooms, instead of passing a last wet cloth, do it, and tell us the result. Of course, put them in a strainer and just rinse them slightly under the tap, because if the soakers are damaged. Never leave the mushrooms to soak. Decrease more tips to clean and disinfect food correctly in our articles:- How to disinfect strawberries
– How to disinfect vegetables
– How to disinfect lettuce
– How to sterilize bottles
How to wash laminated mushrooms
You know how to clean entire mushrooms, but surely you wonder how to wash cut mushrooms, those that come from stores. Here we tell you how to clean sliced ​​mushrooms:- Wash your hands very well.
– Prepare a very clean cloth (preferably microfiber), wet it and drain it very well.
– Cover a tray with absorbent paper. Reserve it.
– Place the mushrooms in a wooden table and examine them. She checks both sides. If you do not feel firm to the touch, and look viscos, disregard them, since these characteristics show that they are decomposing. Reserve those that are in good condition.
– Clean the mushrooms cut one by one. Use a microfiber rag, a common cloth or an absorbent napkin. Hume them and explore them to avoid excess water. Lippial them meticulously, especially where you see dirt.
– Rinse them slightly (optional). Some experts think that if you wash it slightly, without exceeding with water, nothing happens. This step is recommended, if the mushrooms are very dirty. Another alternative is to have another wet rag for final cleaning (you can even moisten it in a water solution with a drops of food chlorine).
– Accommodates the mushrooms in the reserved tray. Distribute them so that they are not piled up,
РS̩calas with absorbent paper. Pass the paper slightly above, they must be as dry as possible.
– Cover the mushrooms with absorbent paper (two layers). Thus they will finish drying.
– Refrigerated them to use them. Reserve them until you cook.
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