How to choose the best fryer
First of all, it is important to know which fryer adapts better to you and your needs. There are different types of fryer:- Industrial: If you dedicate yourself to the hospitality, it is essential that you have good teams. You will find them from gas, one of the most used types in professional, electric or high -performance kitchens, widely used in restaurants.
– Domestic: You will find practical fryers and with varied designs that make them more domestic. Oil fryers are the most common, there are different sizes to get excellent frying, but hot air fryers are also gaining ground, which fries without oil.
The important thing when choosing the best fryer is to know the use and frequency you want to give to this appliance. The variety is very wide, which one do you stay with? In any case, learning to give proper use and knowing how to clean the fryer oil is indispensable to ensure good maintenance.
Fryer, oil and food
In many places, fried foods are a very common cooking method. It consists of cooking food in high temperatures for a short period of time. To carry out fried frying, one of the most common appliances in the kitchen. But how to use it correctly? Friture produces that the oil, which rises to a high temperature for cook . That is, by increasing the degrees of the oil, it helps to accelerate the chemical processes of oxidation, thermouoxidation, hydrolysis or polymerization. Fry foods, in itself, have a high level of fat from frying. Therefore, the more quality the oil is, the better the fried food. There lies the main importance of changing the fryer oil properly. We must bear in mind that food absorbs about 40 percentage of oil during frying, so it is very necessary for oil to be quality so that food does not become healthy.
How to change fryer oil
To clean the fryer and change the oil, you just have to turn off the appliance and empty the oil in a glass bottle or container to recycle it. Then, take away from the fryer very carefully any rest of the food that has been able to stay, pour water, a few drops of detergent and let it boil for 10 minutes to eliminate all dirt. Then, clarify and clean the fryer with a soft cloth or stammer. Now well, if what you want to know is how to clean the fryer oil to use it again, it is most advisable to strain the oil with a fine mesh strainer.
Tips for taking care of the fryer oil
In addition to doing good maintenance of the fryer, it is important to take care of the oil to last longer and be healthier. To do this, keep in mind the following tips:- Do not add new oil to the used. You must change everything at once.
– If you have doubts about the state of the oil, change it.
– Avoid putting the fryer at its maximum temperature. Try not to go from 200 ºC.
– Clean the thorough fryer to remove all dirt before making the new oil load.
– Try to reuse oil, for example, making it artisanal soap.
– Prefer olive oil. Sunflower oil is not bad for cooking with a fryer, however, Oliva resists higher temperatures.
Frying cooking recipes
After reviewing the recommendations to carry out a good maintenance of oil and the inner, the time has come to know some recipes! With this appliance we can cook all kinds of fried frying, however, we share some ideas:- Tuna croquettes
– Chard tortillitas
– Rebozadas prawns
– Squids at
