What is yeast?
The yeast is a product formed by living bacteria that produces the fermentation of the food where it is put, together with the other ingredients with which it is mixed, thus increased the volume of it. Normally it is used in the world of pastry and pastries to make all kinds of breads, biscuits, cakes, cakes, or all those masses that have to slight as donut or donations.
Drive in the kitchen – Types of yeast:
There are only three types of yeast that we can find in the market that are fresh or press It could be found in these establishments. It is usually sold in pressed yeast blocks and must be stored in the refrigerator or in the fridge to keep well and prevent the cultivation of live bacteria from dying, since it is expired rapidly. To use fresh yeast you have to dilute it in some liquid before adding it to the flour and then leave the desired outdoor dough so that it ferments and usually effect bread such as baguette with mother dough.
– Then there is dry or powder yeast that we can find in envelopes or closed bags that actually, it is the same fresh yeast that is dehydrated and/or sprayed, so it can be used to make the same type of bread or pastries masses Like a spongy homemade bread. In this case, the expiration period is longer than that of fresh yeast and can be added directly to the flour without diluting it previously. There are also envelopes of Royal bakery yeast in the market.
– And finally there is chemical yeast, which is not really a yeast in itself because it is not formed by living bacteria, but are chemical drivers composed of gasifying salts (mainly bicarbonates) mixed with other components, than what what They do is increase the masses by release of gases in contact with a heat source, normally in the oven. In this type of yeast we would find the Royal yeast or the well -known baking powder or Baking Powder that, despite what many thought, natural yeasts cannot be considered.
The difference between natural and chemical yeasts is that the former act before baking because fermented bacteria die when they reach 50 ° C temperature, and that is why you have to ferment the bread masses before putting them in the oven. On the other hand, chemical yeast makes its effect on the oven thanks to the temperature increase that releases the gases from its composition and increases the product we are preparing. Therefore, this type of yeast does not serve to make bread but any response or pastries.
Equivalences between fresh yeast and dry yeast
If you want to prepare a bread and do not know how many grams it has a fresh yeast envelope or how many tablespoons are 16 grams of dry yeast, in this table you have the equivalences between fresh yeast and dry yeast:
And 16 grams of yeast in tablespoons?
If you already know how many grams it has a royal yeast envelope and you want to know how much 16 grams of yeast in tablespoons are to finish knowing everything about these gasifying ones, the answer is 1 full soup tablespoon or 3 teaspoons of tea or coffee. We hope to have clarified all Your doubts about yeast in this RestaGratis article, and don forget to leave a comment if you have any questions or proposal to ask us. Here are some recipes in which you need royal yeast to try them:- traditional cake
– Chocolate cake
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