How to keep fresh yeast
Fresh -free yeast is preserved well refrigerated for a month or a little less. You will know the exact date verifying in the packaging the date of preferred use. Once open, it lasts two weeks and, from this moment, the loss of his loss power is accelerated. If you have already unpacked and used in a recipe, you must follow the following steps to conserve it properly:- Distribute the yeast in portions (blocks).
– Deposit the yeast pieces in a container or special bag to freeze food (although you are not going to freeze them). The container must have a lid and the bag a closure.
– The chosen container or packaging closed tightly.
– I tag it. Place the expiration date that indicates the original yeast packaging, as well as the date you packaged and the product name.
– Undakroom it well in the refrigerator. Do not pile the container or bag with other products, let the air circulate around it.
– The ideal temperature to conserve fresh yeast in the refrigerator ranges between 4 and 8 ° C.
– Use it as soon as possible, since as time passes, fresh yeast loses quickly efficiency.
– prevents the yeast from suffering very abrupt temperature changes.
How to defrose fresh yeast
Although there are people who use it without defrosting, that is, adding it directly in the preparation, it is most advisable to slowly defrost it following these indications:- Take out the yeast of the freezer and place it in the refrigerator.
– Let it defrost little by little. The total defrosting time of fresh yeast will depend on the size of the piece (block). In this way, yeast will not suffer a drastic temperature change and, therefore, it will not lose powers.
– Once defrosted, retir it from the refrigerator and dries its container very well. Before getting the yeast from your container, it dries outside this very well. Then, dry the film that wraps it.
– Use yeast immediately.
Can you use fresh (expired yeast?
If you want to prepare a recipe but the only yeast you have is expired, do not worry, you can always use it to verify if it is still good. Of course, the product should not have exceeded the expiration time, maximum 1 or 3 days. Once expired, yeast can react in two ways: lose much of its lift effect or be totally inactive. If you are lucky and remain active, it will still be led but it will do it very slowly. In this case, to counteract this problem, you can use more quantity of this yeast. Now that you know all the secrets to keep fresh yeast for a longer time, do not miss our article on how to make homemade bread step by step.
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