What cheeses can be frozen?
Not all cheeses are equal, because their manufacturing and conservation processes are very varied. For that reason, some types of cheese will resist freezing better than others, while some will lose their consistency, flavor or properties. Next, we evaluate the most common cheese types to know if we can keep them in the freezer.
Can you freeze fresh cheese?
No, if you wonder what cheeses can be frozen and what is not unfortunately this is the type of cheese that should be introduced in the freezer. Due to its soft texture and its high serum content, it does not support so low temperatures, causing it during the defrosting process to break, dilute and lose its flavor and texture. If it is your only option, you can dry its surface with absorbent paper and then place it inside a hermetic bag or film paper and take it to the freezer. Within the fresh cheese group that is not recommended to freeze the following stand out:- Mozzarella
– Ricotta
– Mascarpone
Can blue cheese be frozen?
Blue cheeses such as Roquefort or Cabrales, which are cheese are affected by fungi and are considered semicurated, are not appropriate cheeses to be frozen, since they tend to crumble. Now, whether or not to conserve the cheese structure is not important, because we want to use it to prepare a sauce for example, we can freeze it without problem.
Can cream cheese be freezed?
It is not advisable to freeze any kind of cream cheese such as Camembert cheese or Brie cheese, because they lose their consistency when defrosted. The case of spreadable cheeses or cream cheese is not so serious, since during defrosting, although they lose consistency, they are still suitable for spreading. Thus, despite its creamy texture, cream cheese can be frozen.
Can go goat cheese?
As with the previous ones, it is not the most advisable, since during defrosting it would break and break down very easily. However, since its degree of humidity is medium, this type of cheese does not suffer as much as fresh cheeses and, therefore, we can freeze goat cheese following the appropriate indications, which we share at the end of the article.
Can semi -cheese cheese be frozen?
These are the cheeses that best endure the low temperatures and that after defrosting maintain their practically intact flavor and texture. Cheeses such as Gouda, Gruyere or Emmental are excellent to keep them frozen up to a maximum of 6 months and you can pack them both in blocks and grated or in sheets.
Can you freeze the cured cheese?
This type of cheeses are characterized by their good weather resistance in general, being the ones that are best maintained at room temperature. They can be frozen, but due to their hard and little malleable consistency, it may tend to be crushed after defrosting as well as losing a little of the strong aroma that characterizes them. One of the best examples is Manchego cheese, which can be kept only refrigerated and get it an hour before consuming.
How to freeze cheese
Although it seems, freezing cheese is properly not a simple task if we want to take care of its flavor and fantastic aroma. In addition, for each presentation it is necessary to follow rules that will foresee the damage to the cheese.
Grated cheese
– Choose the cheese you want to freeze grated. In our case we highly recommend the semi -cured and cured cheeses.
– Ralla the cheese with the help of a grater.
– Use a hermetic closure bag and fill it with the cheese leaving a space to remove the air.
– Close the bag perfectly trying to be completely flat; If your refrigerator is grilles, help yourself with an oven tray.
– When you are going to use the cheese, take out the fair amount you are going to use and do not deflate the bag in its entirety.
Cheese block
– Cut pieces not greater than 500 g so that the freezing process can be carried out successfully.
– Wrap the piece of cheese on plastic cooking paper and then form it with aluminum foil or, if you prefer, enter it into a hermetic closure bag.
– Freeze the cheese with the date you are taking freezing.
– Discard the piece you are going to use, passing it from the freezer to the refrigerator or leaving it at room temperature for a couple of hours.
Slices or sheets
– Cut pieces of waxed paper the size of the cheese sheets.
– Interca the cheese with a paper sheet and stack a maximum of 10 layers.
– Enter the cheese stack in a hermetic bag or a freezer container and write the date.
– When you want to use it, remove the sheets with the help of the paper.
The cheese in its different presentations can remain within the freezer a maximum of 6 months, if it was saved in an appropriate way. However, we recommend you consume it before 3 months and avoid defrosting until the moment of total consumption, defrosting only the pieces you want to use for the moment. Similarly, do not exceed the freezing time of creamy cheeses to more than 1 month to prevent its fatty content from being diluted and damaged. If you want How to keep avocado
– How to keep and freeze zucchini
– How to conserve and freeze broccoli
How to keep cheese so that it is not damaged
While it is true that cheese is one of the most delicate foods when it comes to its preservation, there are some tips to preserve the cheese that you can follow to last as long as possible, do not get hard and do not grow up. In this way, you can get the most out of the need to freeze it.- Cheeses must perspire: for that reason, you should not wrap them in plastic papers that do not allow it to breathe, nor in tuppers that concentrate their moisture. The best thing to keep them is to use a cheese or use microperforated paper or baking paper. If you keep it in a Tupper, be sure to wrap it first in this paper.
– Keep the right temperature: if it is a hardcover cheese, it is best to keep it between about 8 and 12 degrees. Soft cheeses get better with colder temperatures, between 4 and 8 degrees. In any case, the best thing is that the cannings in the vegetable drawer, as it is the warmest place of the refrigerator.
– Cover the parts you have cut: If you cut a piece of cheese, make sure you cover that part with paper. Do not cover the cortex, since it must take place to breathe.
– Keep the cheese in oil: some cheeses such as cured and semi -crowd can be better preserved if we immerse them in olive oil in a container. If you want, you can add herbs such as Laurel and Romero.
How long the cheese lasts: conservation times
The little cured or low fat cheeses are the ones that will last you in the refrigerator, with an average of between 15 to 20 days. For their part, pressed cover cheeses can be kept between 1 and 2 months if they are maintained correctly in the fridge. The pressed cover sheep cheeses are those who have a faster conservation time, they can last months before damaging.
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