The best hamburger sauces
Even if you do not believe it, there are too many sauces that deserve to be here: the German sauce, the tartar sauce, the garlic mayonnaise, among others. The decision was difficult, but throughout the following sections we told you our chosen as the best sauces for hamburgers, which would you name?
Jack Daniels barbecue sauce
To start, we start with a classic sauce to which we will give a different turn: a barbecue or BBQ sauce with jack daniels whiskey. You will need these ingredients to prepare it: – 200 grams of ketchup
– 50 ml of jack daniels whiskey
– 60 ml of honey
– 40 ml of apple vinegar
– 10 ml of lemon juice
– 10 ml English sauce
– 10 ml soy sauce
– 1 black pepper cdta
– 1 powder mustard cdta
– 1 CDTA of garlic powder
Does your mouth make water just knowing the ingredients? The final sauce is even better! To prepare it, just follow these steps: – Pour all foods into a saucepan and mix very well, until they are completely integrated. Kitchen over low heat.
– Wait until it begins to boil, then the flame decreases and continues to cook over low heat.
– Wait until the mixture is reduced, approximately 10-15 minutes. You will know that the sauce is at its point when the alcohol has evaporated and the mixture has a body (thickness).
– Before consuming it, pass the sauce to a container to cool. You can save what on a well closed jar and keep it in the refrigerator.
Other of the best sauces:- Barbecue sauce with honey
– Cheddar cheese sauce with milk
Easier and faster hamburger sauce
To choose the best sauces for hamburgers, we take into account aspects such as the time it takes to make the recipe. In this case, we present a sauce that you can have a list in a very short time.
Special sauce for hamburgers
This special sauce is inspired by the original sauce of a famous fast food chain. We can only tell you that you have to try it for yourself. These are its ingredients:- 1 cup of mayonnaise
Р1/2 K̩tchup
– 1/4 American mustard
– 2 cda bittersweet pepillos in vinegar (finely chopped)
– 1 coffee cdta
– 1 tub of white vinegar (or lemon juice)
– 1 CDA of garlic powder
– 1 tubes of onion powder (it also serves dehydrated onion, which you must grind, or fresh white onion chopped very finely)
– Spicy sauce to taste (optional)
– 1 sweet paprika cdta
– 1/2 CDA of sugar
– 1 pinch of ground black pepper (better still just ground)
– 1/4 fine salt cdta
– 1 pinch of English sauce (optional)
Do you already have all the ingredients? Follow these steps to prepare it:- Add all the ingredients into a bowl, energy mixed for 2 minutes or until they are completely integrated.
– Cover the mixture and refrigerate approximately 2 hours before consuming it.
– If you do not plan to consume it that same day or have plenty of salsa, guide it preferably in a glass jar that is tightly closed, so it will be preserved properly. This sauce can be kept fresh between 5-7 days. If you use homemade mayonnaise with non -pasteurized eggs, you must consume the sauce the same day. If the eggs are pasteurized, you have up to 2 days.
– Tip: English sauce gives intensity to the mixture but is optional.
Sauces for vegan and vegetarian hamburgers
If these are healthy hamburgers and without products of animal origin, you will surely enjoy the vegan tartar sauce, the Veganesa of soy milk and the veganese of avocados, all without any remorse! None of these sauces contain eggs, or dairy products, and they are very good!
Vegan tartar sauce
The tartar sauce is one of those sauces that looks good with almost everything, but above all with hamburgers, hot dog and other fast food dishes. Prepare this vegan version with these ingredients:- 1 cup of Veganese
– 1 CDA of purple or white onion (grated)
– 1 CDA of preserves (chopped) (chopped)
– 1 CDA of green olives or capers (chopped)
– 1 CDA of parsley (finely chopped)
– 1 apple cdta (grated)
– 1 pinch of salt and pepper (to taste)
– 1 pinch of liquid powder (optional) dusty (optional)
– 1 grash grat or mustard prepared (optional)
These are the steps that you must follow for the elaboration of the vegan tartar sauce: – incorporates all the ingredients into a bowl (except mustard and salt).
– Mix them with a tablespoon of wood, in an envelope.
– Try and rectify salt and pepper, if necessary.
These are another vegan sauces that you will love and combine very well with your vegetable hamburgers:- Veganese of soy milk
– Avacate Veganesa
Gourmet hamburgers sauces
When talking about gourmet sauces, it is about putting creativity at the service of the palate. That is, knowing how to combine the ingredients of the sauce, so that they harmonize with the flavors of the hamburger. The result of this? A true sensory show.
Andalusian sauce
The first gourmet sauce that we bring you is this Andalusian sauce made with throbbing paprika. We love it and we know that you will love it too! These are the ingredients: – 50 gr of red bell paprika (chopped brunoise or very small)
– 50 gr of green bell pepper (chopped very finely or brunoise)
– 2 garlic cloves
– 100 gr of mayonnaise (commercial or homemade)
– pepper to taste
– Salt to taste
Prepare the best Andalusian sauce following the steps that we detail below: – Pour the mayonnaise into a bowl, add the chopped red peppers. Salpiment to taste.
– Mix all the ingredients until they integrate completely.
– Cover the bowl with transparent film paper.
– Let stand for a few minutes in the fridge.
If you want more sauces ideas for gourmet hamburgers, do not hesitate to try these:- Mango chutney
– Apple and ginger chutney
