Spicy veal with coconut milk
This dish inspired by Asian food, especially Indonesia and Thailand, are attributed aphrodisiac properties. If you want to taste a captivating and easy meal in the best gourmet style, we invite you to follow this recipe step by step:- Machaca 100 g of peanut without peel in a mortar. Booking.
– Crusher 4 onions, 4 garlic cloves, a pinch of ginger, the 1/2 lemon peel, a pinch of salt to taste and 100 ml of coconut milk. Once a puree obtained, reserve it.
– Cut 500 g of spinach in Fine Julian and reserve.
– Trocea 1 chilli and reserve.
– Heat another 100 ml coconut milk in a casserole.
– Add 500 g of veal sirloin, or any other part, previously cut into fine fillets. As soon as you boil, put the heat to a minimum and cook for 10 minutes.
– Add reserved peanuts, 2 tiles of sugar and 1 cdta of soy sauce. Kitchen for 20 minutes.
– Add the reserved puree and cook 20 more minutes.
– Make sure the meat is well cooked and removes the preparation of fire.
– In a pan with melted butter, saute the reserved spinach.
– It serves the veal in coconut sauce bathed in its sauce and decorate it with a yogurt soup and 1 chilli. Add the spinach as garrison.
These amounts pay for 4 people. If you want, you can prepare your own coconut milk following this simple homemade coconut milk.
Rice with sweet coconut with paper
This tropical version of rice with milk contains coconut milk and paper, an aromatic and tasty dessert! To prepare this recipe with coconut milk simply follow the following steps:- Kitchen 1 cup and a half of rice as usual, but without salt or oil. It must be left.
– 1/2 paper ralba (piloncillo or panela).
– Pour 2 cups of coconut milk into a casserole (in total you will need 6 cups of coconut milk, so reserve the remaining 4).
– Add the following spices: 3 cinnamon branches, 4 clavitos, 3 star anise and 4 guayabitas. Also, add 1 pinch of salt.
– Remove constantly and cook over low heat, if you will not stick at the bottom of the casserole.
– Once the liquid is reduced, incorporate the grated paper, another 2 cups of coconut milk and 1/2 cup of sugar (optional).
– Add the last 2 cups of coconut milk and continue stirring without stopping. Wait until you consume a bit, although everything will depend on how wet you prefer coconut milk.
– Let cool at room temperature and refrigera.
– It serves cold and sprinkled with grated coconut. Decorate with a cinnamon branch and star anise.
This exquisite dessert with coconut milk pays for 6 diners. Do not miss the step by step detailed here: Rice recipe with sweet coconut.
Seafood soup with coconut milk
Incorporating coconut milk in recipes with sea products is very common in Asian and Latin American cuisine. For sample, here are this exquisite Honduran dish that you can easily prepare following the following easy steps:- Finely cut the dressings: 3 garlic cloves, 1 sweet chili (serves sweet chili), 1 onion, 1/2 bunch of corpus, 1 Changes and 2 celery branches. Reserve everything together, except garlic.
– Chop in medium pieces 1/2 cassava, 1 green banana and mature male banana. Booking.
– Pica 1 carrot to taste and reserve.
– Suffle the garlic reserved with butter or margarine in a pan. Reserve again.
– Add 5 liters of water in a large casserole and let it boil.
РAdd the Ali̱os, the Sofrito garlic, 1 cumin cdta and 1 pill of shrimp to the boiling water.
– Add 2 cans coconut milk, but before mix it with a little of the broth you are preparing. Continue cooking over high heat.
– Once it boils again, add the sea products: 200 g of sea snails, 400 g of fish, 3 Jaibas, 200 g of clams and 200 g of shrimp (already washed).
– Kitchen 5 more minutes. Then, let it rest for a couple of minutes and serve.
Yield for 6 diners.
Coconut milk chocolate
Another of the best desserts with coconut milk is undoubtedly this chocolate recipe to the cup. Coconc milk combines perfectly with chocolate, giving us a more aromatic, delicious and digestible drink, perfect for lactose allergic (chocolate must be lactose -free). This Colombian recipe you can also sign up among your easy vegan recipes and to make it only You need to follow the following steps:- Add 2 liters of whole milk into a casserole.
– Add 2 chocolate bars to melt chopped. Heat over medium heat.
– Once the chocolate in the milk is dissolved, add 1 pinch of cinnamon and 1 pinch of nails. Wait until they permeate the preparation with your smell.- Remove from heat and incorporate 1 can of coconut milk. Beat with manual rods until you get the chocolate foam, thus achieving a creamy texture. It serves.
Yield for 6 diners. Do not miss all the details of the coconut milk chocolate recipe.
Curry vegetables with coconut milk
A traditional oriental food dish that fits perfectly within any vegan menu. You can serve as the main dish or as a garrison of a protein food of animal origin in case of not following a vegan diet. To delight in this recipe with coconut milk, just this step by step:- Dissolve 1 tuba of corn starch (Maicena), in 200 ml of coconut milk (as in total the recipe 400 ml, keep another 200 ml). Booking.
– Wash and chop the vegetables: 200 g of broccoli, 150 g of fresh mushrooms, 1 median eggplant, 2 carrots, 1 onion and 2 cloves of garlic. If you prefer, you can replace some vegetables with leeks and zucchini. Reserve everything together, except garlic and onion.
– Sail in a pan onion and garlic cloves reserved.
– Add the vegetables and skip them as soon as you see transparent onions. Kitchen over high heat for 1-2 minutes.
– Sazona with salt to taste and add the rest of the ingredients: the dissolved cornstarch, the 200 ml of remaining coconut milk, 1 cda soup of curry powder, 1 cda sope of Chile powder, 1 tahini soup cda and 1 cda soup of vegetable oil.
– Remove the preparation and cover the casserole. Kitchen for 20 minutes over medium heat.
– Rectifies the taste with salt, pepper and curry (or Chile).
– It serves as the main dish or accompaniment of some protein.
Yield for 4 diners. Check the recipe with all the details and tricks: vegetable recipe to the curry with coconut milk.
Coconut mojito
If you are looking for drinks with coconut milk, you will love it! This version of the traditional Cuban mojito, prepared with coconut milk, could not be missing. The texture and taste of coconut give this cocktail a subtle touch, softening and sweetening its flavor. To prepare this exotic drink, just follow these steps:- Machaca in a mortar 2 cdtas of brown sugar with the juice of 1 lemon. Macera until you get a paste.
– Add 1 bunch of fresh mint, crush them slightly because if they did not contribute a bitter taste in the drink. Booking.
– Pour in a glass 60 ml of white rum (2 ounces).
– Add 1 soda and 1 lime cut into helmets.
– Add 30 ml of coconut milk (1 ounce) and the mixture reserved in the mortar.
– Decorate with grated coconut and mint leaves.
Yield for 1 diner.- Suffle the onion, garlic and leek in a pan. Previously, heat 1 tub of oil in the pan.
– Add the rest of the chopped vegetables, plus 1/2 cup of sweet corn.
– Sazona with 1 pinch of each of the following spices: ground coriander, paprika, turmeric, nutmeg, dust ginger, dry basil and thyme.
– Mix everything well and wait until the vegetables are soft.
– Pour 200 ml of coconut milk in the preparation. Remove until you integrate it well with the rest of the ingredients.
– Serve the paste bathed in the sauce. If you feel like it, you can sprink
Yield for 2 diners. Check all the details of the recipe: pasta recipe with vegetables and coconut milk.
– Once the onion is ready, add 200 g of coconut milk and splashes to taste.
– Add 4 potatoes previously washed and cut into rooms. Kitchen over low heat for 25 minutes with the covered casserole.
– If the potatoes are already soft, add water to cover them completely.
– Optionally, you can add 1 pinch of cumin.
– Incorporates 250 g of hake cut into large pictures. Kitchen for 25 more minutes with covered casserole.
– It serves hot. If you feel like it, pica 100 g of coriander and sprinkle it over the preparation. Finally, adorns with a banana toston.
Yield for 2 diners.
Chia and Coco Pudding
This dessert with healthy, exotic and aromatic coconut milk has a texture similar to flan or gelatin, provided by the combination of chia and coconut milk. To perform this exquisite recipe, you just need to follow these steps:- Pour 2 coconut milk vessels in a glass, cup or jar. There are also versions of this pudding with other vegetable milks and even with milk of animal origin.
– Add spices and aromatic essences: 1/2 ground cinnamon cdta, 1 pinch of ground cardamom (optional) and 1 vanilla essence jet (or 1/2 sheath).
– Sweetener with 1 CDA of arce syrup or any sweetener of your preference (agave, honey, etc.). Mix everything with rods.
– Add 1/2 glass of chia seeds and remove again. Let the preparation stand for a couple of minutes and beat again.
– Refrigerate the preparation for at least 8 hours. Cover the cups with film paper. If you can let them stand for 24 hours or more, much better.
– When serving, add chopped cubes or any other fruit that you want. Put the gold brooch sprinkling 1 handful of grated coconut.
This pudding with coconut milk pays for 2 diners.
Rice with shrimp and coconut
The combination of shrimp, vegetables, rice and coconut milk is succulent, exotic and delicious. If you want to surprise everyone with this incredible recipe with coconut milk and rice, take note of the following steps:- Soft 1 onion and 1 clove of garlic chopped finely in 4 tbsp of hot oil.
– Add 500 g of shrimp and mix everything. Salpimiento a little (to taste).
– Once the onion is transparent, add 1 pepper and 1 tomato (both chopped to taste). Remove well until everything is integrated. Cook a couple of minutes.
– Pour 1/2 cup of coconut milk plus 1 cup of grated coconut. Remove well.
– Add 2 cups of rice and 4 cups of water. Wait until it boils and, at that time, lower the flame and cover the casserole. Kitchen until the rice is cooked. If the rice is still hard, add more water, but should not need it. Likewise, if you want it to be more calm, you can increase the amount of coconut milk and water proportionally.
– You can serve the rice with shrimp accompanied with banana slices and avocado salad.
Yield for 6 diners.
Brazilian coconut delicacy
We finish the list of the best recipes with coconut milk with one of the most popular desserts of Brazilian cuisine, the coconut delicacy! It is ideal for any celebration, meeting or simply to share, you will love its flavor! To prepare it, you just need to follow the simple steps of this video and the following ingredients: the ingredients for coconut majar are:- 8 tasks of fine cornmeal (also known as corn or cornstarch starch)
– 1 liter of milk
– 1 can of condensed milk
– 200 ml of coconut milk
The ingredients for coverage are:- 100 g of grated coconut
– 1 cup of sugar
– 1 cup of water
– 20 Pasas Pluela
Once the ingredients are gathered, do not miss this video of one of the most delicious coconut milk desserts that exist.
Other recipes with coconut milk
If these are coconut milk recipes, the range of options is so wide and delicious that we could not leave out the following recipes with meats and fish:- Fish in coconut sauce and curry
– Curry pig with coconut
– Mojito in Coco Zuliano
Likewise, dessert recipes with coconut milk are endless. Here you have a brief selection:- Carrot and coconut cake
– Coconut cake and condensed milk
– Bounty vegan coconut bars
– Bundt Cake of Coco
– Tres Colombiana cake cake
Finally, the drinks could not be left out, since coconut milk allows combinations with very delicious and nutritious fruits. Here are some examples:- Pineapple and coconut milkshake
– Lassi de Coco
– Venezuelan cocada
