Vegan Chocolate Count
The chocolate fondant or couula originates in France. Also known as chocolate volcano, its name is due to the fact that, after the first bite, a creamy semi-liquid chocolate emerges from its interior. On this occasion, we propose a false light counlant, made without egg and with almond milk. Follow this step by step and you will see how easy this recipe is prepared:- In a bowl the dry ingredients: 11/2 cup wheat flour, 1 cup of sugar or its equivalent in sweetener, 200 gr of cocoa powder, 1 cda Powder yeast dessert and 1/2 cda salt dessert. Mix and reserve.
– Pour the liquid ingredients into another container: 1 cup of almond milk, 1/2 cup of oil and 1 cda vanilla dessert. Mix until a homogeneous and reserve consistency.
– Incorporates the liquid ingredients slowly and mix very well with the dry ingredients. No lumps should be left and you should get a liquid, consistent and homogeneous mass.
– Gate the cupcake mold with oil. Pour the mixture into the mold. Remember to fill each space, leaving at least 1 centimeter between the filling and the edge.
– Add 200 g of chocolate pepitas.
– Bake at 200 ºC for 15 exact minutes. Put it hot and heat below. Cooking time can vary a bit according to your oven.
– Take them out of oven and let them rest for 6 minutes. They will have a very soft and extremely fragile texture. Let them rest, they acquire consistency and you can unmold them more easily.
– Serve chocolate volcanoes. We suggest you accompany them with fresh molas, bathe them in blackberry or red plums (optional).
Yields 12 portions. You can see more details of this preparation, as well as all its tricks and photos, in our Vegan chocolate coulant recipe.
Macaroni with chard to cream
If you get bored of the pasta and want to find a new way of preparing it, you will surely love this proposal: green leafy vegetables, almond milk and amaranth seeds. A combination of textures and contrasting flavors, very ingenious and healthy, that will surely hook you. In addition, this recipe does not contain gluten or ingredients of animal origin. Reserve part of the trunks and the most tender leaves.
– Chop the leaves and cook them in a casserole with a finger of water and 1/2 tape of oil. Cover the casserole, cook for 2 minutes or until they are soft.
– Cooked chard drains well. Keep the cooking water.
РSeason them to taste. Agr̩gales 1/2 tablespoon margarine or oil, 1 pinch salt, 1 pepper pinch and 1 pinch of nutmeg. Booking.
– Kitchen 180 g of macaroni or the pasta that you like the most.
– Slowly saute 2 cdas soups amaranth seeds and reserve them.
– Pass the chard trunks for 1 cup of rice flour.
– I skip them in the same pan in which you cooked the seeds.
– Mix 300 ml milk of cold almond milk with 1 cda soup of cornstarch. Dissolve the cornstarch very well and reserve.
РStrain the pasta and regr̩ it to the casserole. Pour the milk and starch mixture and add 1 tablespoon of margarine.
– Cook the preparation until you get a light cream. Kitchen over light fire, remove constantly without mistreating the paste.
– Serve hot and add the reserved chard leaves. Decorate the preparation with fried tronquitos and amaranth seeds.
Yield 2 portions. To discover all the tricks and advice of this preparation, visit our macaroni recipe with chard to the cream.
Dates with almond milk
If you want to taste a drink with an exotic, exquisite, nutritious and very energetic touch, you just found it! This behaded with almond milk is ideal for athletes, vegans and anyone who is interested in healthy eating. However, it is not recommended for diabetics, due to its high sugar content. If you want to taste this drink, take note of the following steps:- Cut 10 dates in half. Discard the bone, chop them and reserve.
– Pour into a saucepan 3 glasses of water and heat. Do it over medium heat until it boils. At that time, check it out of fire.
– Add 2 glasses almond milk to the newly heated water. Mix well, until you integrate both ingredients. Wait until the preparation is cooled before moving on to the next step.
– Pour the milk with dates into a blender and add 1 peeled and chopped banana. Beat all ingredients until there are no lumps.
– Serve at room temperature.
Yields 4 portions.
Vegan broccoli creamIf you want to start in the world of vegan recipes or simply want a healthy, light, nutritious and very simple proposal to prepare; Then we invite you to try this vegan broccoli cream following these easy steps:- Disarma and wash 1 medium broccoli. If you want to find out about some vegetable cleaning tricks, you better check our article how to disinfect vegetables.
– Wash 3 celery branches. Clear it well, opening and eliminated any trace of earth.
– Cut the broccoli and celery into pieces. The broccoli should give yourself for 4 cups.
– Cook the broccoli branches and celery stems in a saucepan with enough water. Leave them for 3 minutes or until they feel soft but firm.
– Highlight them very well.
– Blend all the ingredients: the broccoli, the celery, 1/2 cup of pumpkin pipes, 1/4 of white onion, 1 clove of garlic and 2 cups almond milk. Mix until a uniform consistency without lumps.
– Heat oil in a saucepan and cook the vegetable cream until it reduces it. Remove constantly.
– Salpiment to taste and remove from heat.
– It serves hot. Accompany this cream of vegetables with very crispy garlic bread. To prepare this companion, consult our home picture recipe.
Yields 4 portions.
Nutella vegan without sugar or vegan cocoa cream
Nutella is a very popular smear cream among desserts. This version does not contain animal milk, or refined sugar. Do you want to know how cocoa cream with almond milk is prepared?, Follow this step by step and you will know:- Crush 150 g of peeled and toasted hazelnuts for 5 minutes until you get a butter.
– Add 50 g of chocolate in tablets (70 percent cocoa), 30 g of ecological dust (better misfortune), 25 ml sirope of agave, 60 ml coconut oil, 60 ml of almond milk and a few drops of essence of essence of vanilla (optional). Mix everything until it is a thick and homogeneous cream.
– Deposit hazelnut cream on a sterilized glass jar or a plastic container. Do it with the help of a pastry sleeve and close tightly.
– Refrigerate for 2 hours.
– Serve the vegan cocoa cream. You can taste it in a warm sandwich, with wafers, etc.
Yields 6 portions.
Eggless crepes or milk
These eggs without egg or milk are a very versatile culinary alternative, since you can taste them at breakfast, snack or at dinner; either in its sweet or salty presentation. In addition, you will have them lists in a two by three if you follow these simple steps:- Mix 125 g Wheat or gluten-free flour and 250 ml of almond milk. Beat the preparation with manual kitchen rods.
– Add 1 CDA dessert of sugar or its equivalent in another sweetener and 1 cda dessert olive oil. Remove the liquid mass until the ingredients completely integrate. If you want salty crepes, add salt instead of sugar.
– Let the dough rest for 1 hour. Remember to cover the preparation with transparent film paper.
– Heat a pan with a little oil over medium-low heat.
– Take a portion of the dough with a ladle, deposit it in the center of the pan and replace it a little until you get a very thin and uniform crepe.
– Cook on both sides 1-2 minutes or until it looks slightly golden. Prepare several crepes until the mixture is finished and reserve them on a plate (Topal to keep them hot).
– Calient hearts. If you want sweet crepes, join them with vegan cocoa cream and fill them with chopped banana, roll them and sprinkle them with glasses sugar. Instead, if you prefer to taste salty, try them with vegetables.
Yields 4 portions.
Capuchino of coffee, banana and almond milk
If you want to show off during the snack, try this original cappuccino recipe with banana and almond milk. This recipe is suitable for lactose intolerant and anyone who likes novel flavors. To prepare this exquisite cappuccino, you just need to follow this step by step:- To prepare the coffee cream, kitchen in a water bath: 5 yolks, 1/2 cup of almond milk, 3 cdas soper of express coffee and 100 grams of sugar . Remove constantly until it reaches 80 ºC, and remove the preparation from the heat.
– Take the coffee cream to an inverted maria, that is, with ice.
– To make almond cream, soaked 50 gr of almonds in water for 5 hours (if you use warm water, time is reduced to 2-3 hours).
– Kitchen another 1/2 cup almond milk and another 100 gr sugar. Do it over low heat for 30 minutes.
– Add 2 gelatin leaves. Remove very well until dissolved. Let the cream cool.
– To prepare the banana, crush and mix 1 banana with 200 ml of cream until you get a creamy mixture.
– In a blender first pour the coffee cream, then banana cream and finally almond milk. Blend to get a foamy consistency. You can also place the ingredients in a high glass, following the same order, and beat with a powerful hand blender.
– Pour the preparation into a cup and serve.
Yields 4 portions.
Almond custard
This almond custard has nothing to envy to the traditional ones, because its flavor is captivating. In addition, it is low in calories and very nutritious. An ideal vegan almond milk recipe for athletes, people underwently diet, allergic to lactose and anyone who wants a healthy dessert. What do you need to prepare this almond milk custard? Simply follow these indications:- Bate 3 egg yolks in a bowl. Add 2 tasks of cornstarch and remove with a globe rod, to mix completely. Booking.
– Pour 1/2 liter of almond milk (2 cups), 90 g of sugar and 1 cinnamon branch in a casserole. Mix the two initial ingredients first and add the last cinnamon. Wait until the mixture boils, then remove it from the fire and take the cinnamon.
– Add the beaten yolks in the casserole and mix well.
– Kitchen over medium-low heat. Remove constantly with a wooden spoon until the preparation thickens.
– Add 110 g of finely or crushed almonds. Mix to unify them with the preparation.
– Pour the custard into individual cups. Sprinkle them with chopped or ground almonds to taste, as well as with 1 touch of cinnamon powder (optional).
– Let them cool at room temperature before cooling. In the fridge they must remain at least 2 hours.
Yields 4 portions.
Pitahaya juice with milk
Pitahaya, pitaya or dragon fruit is popular, mainly, for its beneficial properties for the body: great antioxidant power, under caloric, super moisturizing and high content of vitamins and minerals. When combining these benefits with almond milk, we get a very powerful, nutritious and exquisite pitahaya juice.- Cut 1 pitahaya in half and extract the pulp. Take out the pulp with a spoon or cut it in rooms.
– Deposit the pulp in the blender. Add 1/2 glass of almond milk and 1 cda soup of brown sugar (optional). Crush all ingredients until a couple and lump -free texture.
– Combine with other fruits (optional). If you feel like, you can experiment by adding other flavors that will also add nutrients and varied benefits according to the properties of the accompanying fruit. For example, blueberries provide antioxidants, Kiwi provides you with a lot of fiber, etc.
Yield for 1 portion.
Vegan Gutant Cream
Perfect as dinner or incoming, this nutritious cream of peas and almond milk will complement your menu of the day, without adding many calories and adding nutrients. In addition, preparing it is very simple, nothing else follows these steps:- Heat oil in an ollay adds the following vegetables: 80 g of celery, 2 white onions and 80 g of leek onion.
– Skip the vegetables for a few minutes. Add 1 pinch salt, 1 pinch of pepper and 1 pinch of garlic paste to taste. If you feel like it, you can also prepare your own garlic pasta.
– Pour 2 cups vegetable broth to cover vegetables. To prepare it, you can take an eye on this vegetable broth recipe.
– Add 2 potatoes already peeled and cut into medium cubes.
– Incorporates 200 g of peas and 1 cup almond milk. Do it once the preparation is about to boil. Then cook for 15 minutes over medium heat.
– Deposit the preparation in a bowl and let it cool.
– Once cold, watch it in the blender and crush. The mixture obtained must be homogeneous.
– Kitchen again and remove continuously. Heat over very low heat wait until it thickens.
– Rectifies the seasoning during cooking, if you consider it necessary. Additionally, you can add some white wine, to give a special touch.
– It serves hot. This dish serves as a light dinner, accompanied by eggplant rolls.
Yields 4 portions.
Other recipes with almond milk
You saw everything you can prepare with almond milk, but if you were wanting more, stop by the following recipes, you will love it!- Rice with almond milk
– Quinoa sweet with almond milk
– Vegan pancakes
– Vegan artichoke cream
– Vegan chocolate ice cream
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