Chia and Coco Pudding
This easy and healthy mini dessert will captivate you for its flavor and texture. In addition, you will have it ready in a 2×3. The best? Chia and Coco Pudding is suitable for all audiences!
Ingredients
– 2 coconut milk vessels (other milks of animal or plant origin also serve)
– 1/2 glass of chia seeds
– 1 CDA of arce, agave or honey syrup
– 1 vanilla essence jet (or 1/2 pod)
– 1/2 ground cinnamon cdta
– 1 Ground cardomomo pinch (optional)
– 1 handful of grated coconut
– Mango and/or other fruits (chopped)
Preparation
– Mix in a bowl coconut milk, cinnamon, ground cardomomo, vanilla and sweetener. Beat with rods.
– Add chia seeds and mix again. Wait a few minutes and beat again.
– Pour the mixture into small vessels, jars or glasses and cover them with film paper.
– Refrigerate them for at least 8 hours (better if its 24 hours or more).
– When serving, place the handle pieces in each glass. Finally, sprinkle with a handful of grated coconut.
Yield for 2 rations.
Yogurt cups with natural strawberries
Another of the desserts in cups with fruits that need very few ingredients (only 3!) Are these yogurt cups with natural strawberries. They prepare very quickly, they are very economical and … they are delicious!
Ingredients
– 4 strawberries
– 1 Strawberry yogurt (0 percent fatty matter)
– 2 ChiquilÃn or Mary cookies (chopped)
– 4 nuts (chopped)
– 1 cdta of sugar or honey
Preparation
– Place the cookies, nuts and sweetener in the blender. Crush until the ingredients show a fine texture.
– empty crumbs (of cookies and nuts), inside the transparent cups.
– Pour yogurt in each glass.
– Trocea 2 strawberries and distribute them on yogurt, in both vessels.
Yields for approximately 2 rations.
Fruit and cereal parfait
Among the desserts in the glass without oven, the parfait is a very versatile. It looks great, whether you prepare it with granola, cereals, cookie or cake. You can also choose between doing it with ice cream or yogurt, but yes, the fruit is indispensable!
Ingredients
– 3 green apples
– 3 pears
– 4 kiwis
– 4 peaches (small)
– 10 strawberries (large)
– 500 ml of yogurt (taste to taste)
– honey (to taste)
– 250 g of granola
– 5 glass vessels (large)
Preparation
– Wash all fruits very well.
– Pica the peach, apples and pears in medium cubes, sheets in sheets and kiwi in sliced. Reserve everything separately.
– Discuss the vessels to mount the dessert.
– Add the fruits at the bottom of each glass. First peaches, then the strawberries and finally the kiwi.
– Pour a good yogurt portion on fruits, even bathe them completely. This is how the first layer is ready.
– Add the apple and pear squares above the yogurt base to form the second layer of the dessert.
– Finally, add the granola on the fruit and decorate with a strawberry arranged on the edge of the glass.
Yields for approximately 5 rations.
Carrot cake or carrot cake
The carrot cake is very successful because of its sweet and spicy taste. Now imagine a glass with pieces of this cake bathed in cream cheese bitumen and decorated with raisins and crushed nuts, is there anything more festive?
Ingredients
– 1 carrot cake or carrot cake
– 1 cream cheese package
– 259 g of Glass sugar
– 100 g of butter (at room temperature)
– 1 vanilla cdta
Preparation
– Cut the carrot cubs into cubes or crumble it (you can prepare it at home or buy it). Booking.
– Prepare the coverage with this cream cheese bitumen recipe. Reserve in the fridge.
– Proceed to mount the dessert. First, dispute the cubes or the crumbs of the cake inside a glass.
– Cover with bitumen.
– Repeat the procedure to fill the glass.
– Give the final touch decorating with minced raisins and/or nuts to taste.
Yields for approximately 8-10 rations.
Mango dessert
If you want to show off in any celebration, I invite you to prepare this mango dessert recipe. A quick, creamy, tasty, elegant and exotic glasses dessert. No one would think that it is so easy to prepare!
Ingredients
– 5 mangoes (mature)
– 1 can of condensed milk
– 1 can of milk cream
– 8 tiles of sugar
– 1 pinch of salt
Preparation
– Pela and chop the mangoes.
– Crush the handle pieces in the blender. Once you get the pulp, watch it in a bowl.
– Add inside the bowl: the mango pulp, sugar, condensed milk and a pinch of salt. Reserve this mixture.
– Mount the milk cream, using electric rods.- Add the mounted cream to the reserved mixture. Do it little by little and using a spatula, adding moderate portions of the cream, while applying surround movements. Continue like this until you incorporate it completely.
– Mount the desserts in cups and refrigera (minimum two hours) until serving.
Yields for approximately 5 rations.
White chocolate mousse with almond crumble in cups
This mousse has the delicate flavor of white chocolate and a very creamy texture that you will love. The crumble gives him contrast, for his subtly crispy consistency. You will love this dessert in cups!
Ingredients
For the mousse:- 500 ml of cream
– 200 g white chocolate
– 1 gelatin sheet
For express crumble:- 50 g almonds (ground)
– 150 g of cookies (crushed)
– 125 g brown sugar
– 100 g Butter on ointment
– 1 CDA of vanilla extract
For decoration:- 100 g black chocolate
– 12 strawberries
– Mint leaves
Preparation
For the mousse:- Hydrates the jelly with cold water.
– Prepare a water bath and pour 100 ml of liquid cream in a saucepan. Let it hot.
– Add chocolate chopped and remove, until it is completely founded.
– Add the jelly and continue to remove, until you get a homogeneous cream.
– Let it cool at room temperature and reserve.
– Mount the remaining cream (400 ml).
– Mix the cream mounted with the reserved preparation. Integrate both, using enveloping movements.
– Let rest, until you acquire body.
For the crumble:- Crush the cookies without turning them dust.
– Mix them with the crushed almond, brown sugar and butter until you see that they become consistent crumbs. Booking.
For decoration:- Found the black chocolate in a water bath.
– Cut the strawberries in half, vertically.
– Báñala them in chocolate and let them cool on baking paper. Booking.
For the presentation:- Within a glass, pour the mousse, add the reserved strawberries and spread the crumble. Give the final touch decorating with mint or peppermint leaves.
Yields for approximately 4-6 rations.
Chocolate panacotta cup with orange reduction
Although the panacotta visually reminds us of the flan, its taste is more dairy and its texture resembles the gelatin. To create this express version, you need few ingredients and invest very little time in preparation. Definitely, you will enter your list of the best desserts in easy, delicious and fast cups!
Ingredients
– 250 ml milk
– 250 ml cream
– 150 g of milk chocolate
– 2 gelatin leaves
– 1 vanilla pod
– 3 oranges
– 80 g of sugar
– Mint leaves to taste
Preparation
For the panacotta:- Add the cream and milk into a saucepan. Preferably in a water bath.
– Add the open vanilla pod and wait until the preparation warm.
– Hyl the gelatin in cold water, drain it and add it to the saucepan.
– Remove until the jelly dissolves.
– Add the chocolate and remove until it is founded.
– Distribute the preparation in cups and refrigera.
For orange reduction:- Peel oranges and eliminates white areas (also discarded the seeds).
– Troce them and place them in another saucepan.
– Add sugar and wait until it boils.
– Strain and refrigerate.
For the presentation:- Pour the orange reduction on top of each chocolate panacotta.
– Grown with mint.
Yields for approximately 4 rations.
Three milk cake
The three milky cake is a classic of the traditional Venezuelan candy store, as well as other Latin American countries. This sweet is a cake bathed in three types of milk (condensed, evaporated and milk cream). The result is a juicy dessert, soft, very sweet and tasty.
Ingredients
– 1 cake
– 200 ml condensed milk
– 200 ml evaporated milk
– 120 ml of milk cream
– 1 cup of chantilly
– 2 tiles of cinnamon
Preparation
– Cut the simple cake with a cookie cutter (circular).
– Place the circles of the cake inside the vessels. Click the entire surface of the biscuits.
– Pour the three milks into a saucepan, remove and wait until hot.
– Add 5 tbsp of the mixture of the milks on the cake, wait until they are absorbed. Step followed, add 2 or 3 additional cdas and aspirtery where you see dry or little humid spaces.
– Refrigerate the vessels for 3 hours or all night.
– Before serving, decorate with chantilly cream and cinnamon powder.
Yields for approximately 5 rations.
Fruit salad with children
This fruit salad is a version of the famous Bombón salad or fruit salad, traditional from Mexico and the United States (Texas, Oklahoma and Alabama). This version contains a harmonious combination of sweet and healthy ingredients, really irresistible. An ideal dessert for great occasions: Christmas, New Year, Thanksgiving, Birthday, among others.
Ingredients
– 400 g of forest fruits (fresh or in syrup)
– 1 peach or peach can in syrup
– 450 g of yogurt
– 1 can of condensed milk
– 50 g of grated coconut
– 100 g of almonds (or any dry fruit)
– 400 g of marshmallows (clouds or marsmallow)
Elaboration
– The peach drain in syrup, reserves the syrup and the fruit separately.
– Pour the yogurt and the condensed milk inside a bowl. Mix to integrate both ingredients.
– Add fresh fruits to preparation (already washed) and mix carefully (we don want to mistreat the fruit).
– Add the reserved drained fruit and mix carefully.
– Finally, add the rest of the ingredients and mix again. If the mixture is very thick, lighten it with the reserved syrup.
– Serve it in cups and enjoy.
Yields for approximately 8 rations.
Other desserts in easy and fast cups
You were sure to want more, and who didn ? Well, do not worry, because there are many more delicious and versatile recipes of desserts in cups that could not be left out, thats why you have them:- Light dessert of mango and kiwi
– Cups of strawberries and cheese
– Capuchino Tiramisu
– Nutella tiramisu
– Melon and Orange Mousse
– Almond custard
– Home Strawberry Dalky
– Peach cremade with cream
– Oreo cups
– Three chocolate cups
– Mousse of cream and cookie chocolates
– Mousse of cream and cookie chocolates
– Easy and fast coffee mousse
– Chocolate nustard
