Discover how to make nut bream following the traditional recipe of this typical Christmas drink. Very similar to the famous egg punch, the Rompope is a drink based on egg and aromatized milk that is consumed cold and usually decorates with cinnamon, nut or chocolate. In this case we have decided to add a touch of alcohol but if you prefer you can make a break without alcohol so that all family members can enjoy it, even the little ones. We are then with the recipe for this homemade nut break that is delicious and is very easy to do.
| 🚻 5 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Nut Rompope Ingredients: |
| 1 liter of milk. 1 small glass of rum or brandy |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Nut Rompope Ingredients:
1. To make our homemade break we start by aromatizing milk. To do this, we place it in a thick bottom pot along with bicarbonate, sugar, cinnamon, smell nail and heat until a boil breaks.
2. Remove from heat and expect milk to cool at room temperature. Then we take out the cinnamon and nail branches and we are incorporating the egg yolks one by one. This means that we cannot add the next until the first one is completely dissolved and so on.
3. We take the mixture to cooking and stir without stop vigorously until it boils, at which time we will remove the pot from the fire.
4. To finish we add the essence, alcohol and the finely chopped nut. We remove everything and hope it cools at room temperature to bottling and refrigerating.
5. The homemade walnut break is a delight that we cannot stop drinking and sharing the Christmas holidays. So, if you already have the drink it is time for you to prepare the desserts for the parties, so here are some recipes that can serve you:- Rompope gelatin
– Chocolate and Granada tiles
– Mazapan fruits
