Vietnamese coffee with egg

Vietnamese coffee with egg is a very famous recipe among coffee lovers. Many people in the world love the aromatic smell of coffee, some reminds smells of the first home, many others associate it with graveing ​​to start the day and stop counting. This aromatic drink is part of the day to day of millions of people around the world … a whole protagonist! But the recipe that we show you to prepare today in recipes, is quite a lot from the most classic presentation when drinking coffee, nothing of nothing of Expresso, cut, Latte coffee, American coffee or capucchino, because this time we will be a coffee with egg. Maybe it seems something too

Ingredients to make Vietnamese coffee with egg:

1. If you wondered … How to make Vietnamese coffee? Right now, I solve the doubt. We start to make a traditional coffee. To do this, pour 2/3 of water equivalent to 167 milliliters, inside a saucepan. Meanwhile, use a cloth strainer and add the three small tablespoons of coffee. Then, pour the hot water and then you can strain the coffee with coffee maker or do it in the traditional way. The original recipe is with coffee of Vietnamese origin but if you do not have nothing, you can do with any coffee you have at home.

2. On the other hand, separate the egg yolk and pour into a container. Add condensed milk and remove until they are integrated. Add a tablespoon of normal milk, mix again and reserve. Remember that with egg whites you can make other recipes such as an Italian meringue or rich coconut cookies.

Trick: normal milk benefits the texture of coffee, as it gives it a lighter consistency.

3. To perform the foam you can apply this manual method. Shake the milk inside a container for 30 seconds using a glass with a lid or a small bottle. Then, heat the foam in the microwave of 10-13 seconds. Booking.

4. It was time to mount the coffee with raw egg! To do so, pour the mixture with condensed milk, normal milk and egg yolk inside a cup.

5. Add the coffee in the cup little by little and then mix well to integrate. Finally add the milk foam with another spoon and decorate with cinnamon powder. The raw yolk does not cause any health danger in this case, because when the Latenamite cafe is very hot, practically the kitchen.

Trick: Use a crowded spoonful to pour coffee gradually.

6. What creamy and consistent is this coffee with raw egg! Vietnamese coffee with egg can be accompanied with any type of pastries at breakfast time or snack. Did you like this recipe? Would you recommend it to your friends? If you dare to prepare it, share your experience and a photo with us.