Viennese coffee is one of the most popular and demanded in several countries of the world. Although it is a type of coffee very similar to Capuchino, it has some variations. Keep reading and learn with recipes.net to prepare this delicious Viennese coffee.
| 🚻 2 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make Viennese coffee: |
| 100 grams of cocoa powder 500 milliliters of coffee exprés 200 milliliters of cream to mount (1 cup) sugar to taste 1 pinch of cinnamon powder |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make Viennese coffee:
1. To get Viennese coffee, the first thing we must do is prepare express coffee. Remember that this refers to the preparation technique, which is characterized by being made in an express coffee maker, especially designed for it. With this method of preparation we get a much faster and faster coffee. If you do not have it, make an intense flavor coffee.
2. We serve express coffee in individual cups, add a spoonful of sugar and stir. In a saucepan, we melt the chocolate with 50 milliliters of liquid cream. If we do it in the water bath, better.
3. When ready, we distribute it between the coffees and mix. Even if you prefer, you can mix the coffee with chocolate before serving and beat it to make a softer mixture.
4. We set up the rest of the cream with a pinch of sugar until it is firm. We crown the Viennese coffee with the cream mounted and sprinkle some cinnamon powder. It is used immediately and in glass cups or small glasses.
