In Venezuela there is a queen among natural fruit shakes, his name is Tizana. This refreshing nectar that looks like a fruit salad submerged in a red liquid can be found in street stalls or in fruit shops … and that is that the Venezuelan Tizana, in addition to being divine, is very striking! During the time that the sun Heat more than usual, fruit drinks are an oasis for anyone although in the tropics, these alcohol without alcohol can be enjoyed throughout the year and precisely, recipes are a little bit of Caribbean to refresh you. The Tizana is one of the Typical drinks from Venezuela, considered among the most popular in the country. This concoction is made with several juices and chopped fruits, all mixed. The most common fruits for juice elaboration are orange and lemon. Additionally, Granada is added, which gives it its characteristic color. While the pieces of chopped fruits can be: pineapple, watermelon (pin), banana (changur or banana), melon, papaya (milky), etc. The most disclosed recipe adds other fruits such as grapes, apples, pears, orange, etc. . However, the use of some fruits depends on the Venezuela region in which it is. In fact, in some places, condensed milk is even added. The recipe for this fruit tizana is very easy and the version we bring you does not need grenadine, which makes this fruit drink much healthier and more natural. The patch juice will give color and a sweet base taste.
| 🚻 4 Diners | 🕘 15m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make Venezuelan Tizana: |
| Picadas fruits :: 2 cups of pineapple 2 cups of pin or watermelon 2 cups of orange 2 cigur cups or banana 2 cups of mandarin | Juice or juice :: |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make Venezuelan Tizana:
1. To start preparing our homemade tizana, the first thing we must do is wash fruits under the water tap.
2. Pica in squares fruits except the Cambur that looks much better in slices. You can cut the tangerines and oranges. Place all fruits in a bowl or a large jug.
Trick: If you prefer you can leave some entire tangerine segments for decoration, but always without seeds.
3. Next, itch the cubes patch until you get about 4 cups. Squeeze oranges and lemons and deposit all this in the blender to crush. This watermelon juice with orange and lemon will be the basis of our fruit tizana.
4. Pour this natural juice into the bowl with the rest of the chopped fruits and mix everything very carefully, so you will avoid tearing the fruit tear. Now deposit everything in a jug to serve.
Trick: You can decorate the edge of the jug with a slice of orange.
5. While you enjoy this refreshing drink, share with us a photo of your Venezuelan tizana and tell us your experience. What did you think of this recipe? And if you want to continue knowing the wonders of Venezuelan gastronomy, we recommend you try other typical recipes such as fried cassava with mojo or golfeados with paper.
