The Venezuelan cream punch has more than a century of tradition. At present, this typical Christmas drink is used in the elaboration of famous cocktails and is a classic at Christmas and old night dinner. Learn with this easy and fast recipe to prepare this delicious drink, creamy and sweet that everyone likes. An elegant cocktail to celebrate family parties.
| 🚻 8 Diners | 🕘 15m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make Venezuelan cream punch: |
| 1 bottle of white rum 3 cans of condensed milk 8 units of egg yolks 1 can of evaporated milk |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make Venezuelan cream punch:
1. The first step to prepare the delicious Venezuelan cream punch will be to beat the egg yolks until they have creamy consistency. You can do it by hand or use an electric blender at minimum speed.
2. Then add condensed milk and evaporated milk, mix until the ingredients are completely integrate and add the rum last. You can aromatize with a little vanilla or lemon zest but this ingredient is optional.
Trick: You can also replace the condensed milk with arequipe or dulce de leche and add a more cup of evaporated milk and rum the mixture
3. package the Christmas punch in clean and dry bottles, cover well and refrigerate at least a couple of hour until it has cooled well. The Venezuelan cream punch that we have prepared yields about three and a half liters and you can keep it in the fridge for about 6 months.
4. It serves this delight in a short glass with a lot of ice to celebrate the New Year, after a special dinner or accompanying delicious Christmas desserts. For dinner we recommend a seafood cream, followed by a delicious stuffed loin and closing with a nougat flan and of course, the Venezuelan cream punch.
Trick: a variant of this classic Christmas cocktail is prepared with coffee
