The cocada drink in Venezuela is as typical as the arepas or any of the emblematic dishes of my nation. This drink is refreshing, sweet, creamy, fragrant and exotic; In short, a direct sensory trip to paradisiacal beaches of the Caribbean. As with the rest of the local cuisine, the Venezuelan cocada has many versions according to the region and for the family tradition. The sweet Venezuelan cocada is consumed a lot in the countrys shirt areas throughout the year, however during Holy Week it results The perfect drink to accompany fish in any region. Because the Major Week is approaching, in recipegratis we bring you an ideal homemade cocada recipe to enjoy as a family. A tropic sip!
| 🚻 6 Diners | 🕘 15m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make Venezuelan cocada: |
| 1 can of condensed milk 1 natural coco (brown) 1 bottle of coconut milk (or in can) 1 pinch of cinnamon powder |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make Venezuelan cocada:
1. Place the ingredients in the work space. It measures condensed milk (390 gr.), Coconut milk (500 milliliters), a pinch of cinnamon and reserve. On the other hand, bankruptcy coconut.
2. Before starting this step, you must look for a stable place where to pose coconut. To open the coconut, place its weakest part in the shell. That part is usually a kind of circle, with shallow depth, located at one of the ends of the fruit. Use something sharp and enter it there, then little by little escarba, until you reach the fleshy part of the coconut. Be careful, but you can cut yourself. Once there, take the water out of the fruit and see you inside a bowl and reserve.
3. Then, to remove the pulp or meat from the coconut, place a towel or blanket on the floor and hit the fruit tightly. Do it in the same place where you did the hole, remember is its most sensitive part. When you break, remove the shell and reserve the pulp. You can also hit the coconut, against a stone.
Trick: Reserve the pulp and water, then you will use both in the homemade cocada.
4. Cut the pulp or coconut meat into squares. Booking.
5. Place the coconut cubes, coconut milk and condensed milk in the blender. Apply high speed. You can add ice, during the shake or later, the amount according to your taste. If you do not get some ingredients you can easily replace them. Coconut milk can be changed for entire milk, sugar -condensed milk. On the other hand, if you do not get coconut milk it only uses milk and natural coconut. If you do not get natural coconut, you can use coconut milk or coconut cream and use sugar to taste.
6. Before serving add a pinch of cinnamon (to taste) What do you think of Venezuelan cocada? I invite you to try it, I assure you that it will become one of your favorite drinks. You can also try other typical drinks of this country such as the Venezuelan Tizana or the Venezuelan Chicha.
Trick: Remember: the thickness and the amount of sugar also depend on your liking.
