Chicha is one of the typical Venezuela drinks. Made of rice and milk is part of the countrys tradition; A thick, sweet and delicious drink perfect for any time of the year. If you want to learn to prepare this rice with drinking milk, follow this easy recipe and surprise everyone with the real Venezuelan chicha.
| 🚻 4 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make Venezuelan chicha: |
| 1 cup of white rice 1 cud Cinnamon 1 pinch of salt 1½ liters of water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, nothing spicy, |
Ingredients to make Venezuelan chicha:
1. The first thing we need to do the Venezuelan girl is rice. So wash the rice well and soak overnight in two cups of water.
2. The next day, run the rice and take it to cooking. Cook the rice over medium heat in a casserole along with the cinnamon branch and about 7 cups of water for approximately 35 minutes. After the time, remove from the heat and let it cool.
3. To finish preparing the Venezuelan girl, when the rice has cooled, emptied everything in the blender and mixes with the sugar, the milks, the salt and the vanilla. Try the sweetness of the mixture and correct if necessary, remember that the measure of sugar is to taste so sees throwing little by little.
4. Let the girl cool in the refrigerator and serve with chopped ice. If you want to decorate you can sprinkle cinnamon in the glass or add a stream of condensed milk at the time of serving.
