Vegan mango lassi

The Lassi is a traditional drink of India made from yogurt. The mango lassi is one of many varieties of this drink that can be served both sweet, sugar and fruit, as salted and seasoned with spices. This drink has a very soft and pleasant texture and a spectacular flavor due to the combination of the flavors that offer yogurt, mango and spices. It is best to use very mature mangoes that can provide the drinking sweetness of the fruit. Likewise, this shake has great refreshing power and should be taken very cold. To prepare the vegan mango lassi recipe without dairy we will replace traditional ingredients with their plant analogues. Keep reading and discover the step by step here, in recipesgratis.

Ingredients to make the vegan mango lassi:

1. Pela and chop the mangoes to start preparing this Indian drink. Remember that the more mature the mangoes, the sweeter will be the vegan lassi and less sweetener you will have to add.

2. Place in the blender the cut mango, the soy yogurt, the cardamom, the turmeric and half of the vegetable milk and crushed well. Check the texture and, if you want to obtain a more liquid consistency, add more coconut milk. Also check the sweetness, if it is not sweet enough add a bit of agave syrup.

Trick: For this recipe you have to use tetrabrik coconut milk with low fat content or replace it with rice milk, oats or almond.

3. Cross the vegan mango lassi well in the fridge. Pour the drink into glasses, decorate with coconut flakes or cardamom pods and serve. As you can see, it is a version of the traditional Indian drink very easy to make, fast, and that nothing has to envy to the original recipe. If you want to discover more vegan recipes full of flavor, color and texture, stop by my blog target = _blank rel = NOFOLWVEGSPIRION, I wait for you!