In a sangria jug, introduce the ice and orange slices. Add the sugar. Throw the vermouth and Bacardi jets. Let it macerate 1 minute. Add the cava and orange juice.
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| Ingredients to make valence water with triple sec: |
| 1/2 liter of cava 2/3 liter Natural orange juice 1 Triple driz |
Ingredients to make valence water with triple sec:
2. Finally add the triple dry jet. Remove and serve in low cava glasses.
