The tuna is a fruit of the nopal nopal, from which you can obtain a variety of shades and flavors. Mexico is the main country of production and consumption of tuna and the most consumed is that of variety called queen or white pulp. It is a very refreshing fruit, either to eat alone or in a rich water of tuna. For the latter, the recipe is very easy to do and best of all, you can add an additional ingredient of your preference, such as lemon or even chia, to enhance its flavor. Likewise, lemon favors digestion, so that tuna water with lemon is perfect to maintain the line. Keep reading and learn how to make tuna water.
| 🚻 5 Diners | 🕘 15m | 🍵 Disturbance Very Low | 🤯 |
| Ingredients to make water water: |
| 5 pieces of white or green tuna 125 grams of sugar (or amount of necessary of sweeteners) 2 lemons 1½ liters of water hielo to taste |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make water water:
1. It is very easy and quick to prepare a succulent water of tuna. To do this, as a first step, remove the peel to the tuna making two cuts on the banks, then a cross -section and peeling the fruit very carefully not to harm you with the thorns.
2. When you have all the peeled tunas, cut them in medium pieces to facilitate the smoothie.
3. Place the pieces of tuna in the blender, add the sugar, the juice of two lemons and half a liter of water. Blend for a few minutes.
Trick: The lemon is optional, you can also add cucumber, some other fruit or seed like chia. You can also replace sugar with some sweetener.
4. The mixture is passed through a strainer to remove the seeds from the tuna. Add the liter of remaining water and mix.
5. You already have your tuna water with lemon, now just add some ice to taste and enjoy this refreshing drink. You can also add some mint leaves if you want to provide an even more refreshing touch.
