In this Christmas season, where the cold is recess, a Mexican punch warm is comforting. Recipesgratis.net invites you to prepare this traditional fruit punch to enjoy it, so keep reading and discover the steps to make this rich Christmas punch.
| 🚻 10 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make traditional Mexican punch: |
| 4 liters of water. Tamarindo 1 glass of ron |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make traditional Mexican punch:
1. We gather all the ingredients and proceed to wash and chop the fruit to start preparing the Christmas punch.
Trick: These fruits are the ones we usually use, but there is no limit to prepare it to taste.
2. We proceed to chop the guava and the tejocote, to which we remove the base and the coronita and we split them in four. The cane cleaned it by removing the cortex and we split it in four, standing. The tamarind we removed the shell.
3. In a container we boil 4 liters of water. There we add the cinnamon, the flower of Jamaica, the tamarind and the piloncillo. We let it boil for 10 minutes.
4. We immediately add the tejocote and guava to continue with the preparation of fruit punch.
5. Add the chopped cane in canes and remove the fruits mixture.
6. Finally, we add the plums passed to the Christmas punch.
7. We let it continue to boil another 10 minutes. We tried the taste, we rectify and if we consider that we need another piece of piloncillo.
Trick: It is important to let it boil so that the fruit releases its sweet taste and then rectify.
8. If we are going to add the rum, you have to let it cool a little so that alcohol does not evaporate. We serve the traditional punch to celebrate Christmas, accompanied by empanadas, tacos and, of course, the stuffed turkey.
