Place the condensed milk cans in a pot, water and egg yolks. Kitchen while stirring with a wooden spoon.
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| Traditional cream punch ingredients: |
| 2 cans of condensed milk 3 cans of water 8 egg yolks 1 and 1/2 cup of ron |
Traditional cream punch ingredients:
2. Make sure it does not boil so that it is not cut. When thickens slightly, remove from heat, add the rum and mix well. Wash the bottles, first with water and then with a little rum.
3. It is very important that you hang the mixture and let it cool. Embotella the cream punch and put them in the fridge. It serves very cold and enjoys all the taste of the Venezuelan tradition.
