In a clay or copper pot, place all the ingredients except the rum, the wine and the cinnamon.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make the original Queimada de Galicia: |
| 1/2 lt. from brandy 1 pool Cascara de 1 lemon canela at ease 1 handful of raisins of grape |
Ingredients to make the original Queimada de Galicia:
2. In a bucket place 1 cup of rum and set fire. With this flame, and with great patience, set fire to the clip that is in the pot.
3. Add the red wine glass and cinnamon to taste a little before turning it off.
4. Leave alcohol until the flame acquires a reddish tone.
