Tescalate is a Mexican beaten refreshing originally from Chiapas, consists of cocoa, corn, milk, pine nuts, cinnamon and achiote. Maybe the ingredients may surprise you a bit, but don be fooled, its flavor is delicious. Continue reading recipes.net and this simple home tescalate recipe.
| 🚻 1 Company | 🕘 15m | 🍵 Diping Difference | 🤯 |
| Ingredients to do Tescalate: |
| 3 pieces of corn tortilla 2 tablespoons of cocoa powder 1 cup of milk (240 milliliters) 1½ teaspoons of pine nuts ½ teaspoon of cinnamon ½ teaspoon of achiote 1 tablespoon of sugar 1 cup of ice |
| ADDITIONAL CHARACTERISTICS: Average cost, nothing spicy, |
Ingredients to do Tescalate:
1. You will see that preparing this Mexican drink is very easy, the first thing you have to do is slightly toast the pinions in a pan over medium heat, while moving. Once toasted, reserve.
2. In a comal or pan, it ties the corn tortillas over medium heat so that it is brown even. Let them cool a little, crush them and reserve.
3. Liquea La Tortilla along with cocoa, milk, pine nuts, cinnamon, achiote and spoonful of sugar. You can try the mixture and add the sugar little by little to sweeten to taste.
Trick: If you prefer, you can use stevia or honey instead of sugar. You can also use water instead of milk and the result will be equally good
4. Let the Tescalate stand for a few hours in the refrigerator. Serve in ice glasses and enjoy it very cold in the company of some rich nut kisss. If you liked this traditional Mexican recipe, you have any questions, opinion or think that we could improve it, do not hesitate to write your comments.
