Tamarind water

Tamarindo is a very rich fruit from a tropical tree that also brings many benefits for the organism. Therefore, the use of tamarind in gastronomy is increasing Its characteristic flavor whenever you feel like it. In addition, we tell you the benefits of Tamarindo water, what is it for and much more. Keep reading to know how Tamarindos water is done.

6 Commensals

15m

Breakfast

Difting Very Low

Ingredients to make tamarind water:

1. Tamarindos water recipe begins by peeling the tamarindos. It is not necessary to remove the seeds.

2. Put a liter of water to heat and add the previously peeled tamarinds. Let it boil until you notice that the pulp comes from the seeds or is found as soft as possible.

3. Remove the tamarind water from the fire and tell it. With the help of a crusher or a spoon, try to get all the possible juice.

4. empty in a blender the mixture cast and add the sugar. Blend well so that natural tamarind water is without lumps.

Trick: If you prefer you can use another type of sweetener, such as mascabado sugar or stevia. The quantity will depend on the sweetness you want to obtain.

5. Finally, add the liter of remaining water and stir to integrate the drink well.

Trick: If you want the most concentrated tamarind water, reduce the amount of water.

6. Serve the drink with enough ice to enjoy it cold. As you can see, Tamarindos water recipe is very easy and fast and results in a delicious, nutritious and charged juice of benefits. Now that you know how to do tamarindo with pulp, keep reading to know all its properties. If you want to discover more Mexican drinks, do not miss these:- Lemon snow

– Horchata water with oatmeal

– Champurrado