The Swiss lemonade is characterized by being made based on lemon juice and condensed milk, a fact that gives it a spectacular sweet touch. In this sense, although it is true that it is not a healthy lemonade due to the amount of sugar it carries, it is also that this extra flavor usually leaves anyone who tries it with the desire of more. Likewise, why not give us this whim from time to time? Continue reading this recipe recipe and learn to prepare Switzerland lemonade, an exquisite variety of traditional lemonade.
| 🚻 2 Diners | 🕘 15m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make Switzerland lemonade: |
| 2 small lemons 1 small can of condensed milk 1 glass of mineral water |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make Switzerland lemonade:
1. Prepare Switzerland is very simple and fast. To do this, peel the lemons, cut them in half and crush them in the blender.
2. Once crushed, add condensed milk, the glass of water, and continue to beat to completely integrate these ingredients. If you want the Swiss lemonade to have a lower percentage of sugar, do not miss our recipe for condensed milk light and prepare it yourself.
3. After beating the ingredients at maximum speed for approximately one minute, the drink passes through a strainer so that it is soft as possible.
4. Praise! You can already serve your Swiss lemonade with condensed milk very cold. Thus, you can leave it in the refrigerator for a couple of hours to take the right temperature, or add ice to the glass. And if you want to know other variants of the traditional lemonade, do not miss the following options:- Lemonade with coconut cream
– Limonada with peppermint
