Wash aromatic herbs well, dry them carefully with a cloth and introduce them into a liter bottle along with the other ingredients.
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| Ingredients to make mallorcan liquor of sweet herbs: |
| 25 cl. Anis dry 75 cl. anise sweet 1 branch donzell small 1 branch of the small Luisa fresh 1 small loaf leaf 1 lemon leaf 2 branched Hinojo tender 2 rubbing rude 2 Baya junión 1 lemon bark (only the yellow part) 2 ud. Cuarteada 2 brababuena branch 12 grain coffee |
Ingredients to make mallorcan liquor of sweet herbs:
2. Pour the liquor into the bottle, cover well and let macerate for two months.
3. After this time, transfer the liquor to another bottle.
4. The bottle of herbs can be filled with anise, in this way they will be richer than the former because it will not be necessary to transfer them.
5. To make dry herbs follow the same steps using only dry anise.
