In Mexico, the chamoyadas are a style of frozen palettes or very popular ice cream because for its preparation a large number of an ingredient called Chamoy, hence its name. This chamoy is an acidic salsa style, not very spicy, which has an addictive flavor and also combines perfect with some somewhat citrus fruits too. On this occasion in recipes we show you an incredible recipe for strawberry chamoyadas, a preparation extremely Simple and very accessible, and that is also perfect for this heat season. If you don know how to make homemade strawberry -based chamoyadas, discover it with this step by step.
| 🚻 8 Diners | 🕘 8h | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make strawberry chamoyada: |
| 2 cups of fresh strawberries 1 cup of liquid chamoy 8 tablespoons of chamoy powder 1 liter of natural water ¾ cup of sugar (150 grams) 2 pieces of lemon |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in spring-summer, little spicy, in cold, |
Ingredients to make strawberry chamoyada:
1. The first thing we have to do to make these strawberry chamoyadas is to enlist all the necessary ingredients.
2. We will begin washing and perfectly disinfecting fresh strawberries underwater and with a dash of disinfectant for food.
3. Once the strawberries ready, we place them in the blender along with the water, sugar and juice of the lemons, then we proceed to liquefied until a homogeneous mixture is obtained.
4. Meanwhile, at the base or at the bottom of our cups or molds to freeze where we will freeze for at least an hour and a half.
5. On the other hand, returning to the mixture of strawberry and water, we put it in a bowl and add the liquid chamoy, mixing perfectly so that they and integrates very well, and let it rest it while our bases in the cups are frozen.
6. Once the bases of the homemade chamoyada are frozen, we pour the strawberry mixture with Chamoy and take it to freeze. After two hours we remove from the freezer, place the wooden sticks and return to freeze for the rest of the hours until our strawberry chamoyadas are completely frozen.
7. Last this time we remove the freezers strawberry chamoyadas, we extract from the molds and voila! We can already enjoy this incredible very refreshing dessert. If you like recipes with Chamoy, try these mango ice palettes with Chamoy or this Tamarindo Michelada.
