Atole is a typical drink of Mexico and other areas of Central America that is made based on cooked corn, ground, diluted in water or milk and boiled until something thick is, but we can currently save all those steps if we use flour or cornstarch for preparation. Originally this drink was made with flavor to the dough of corn sweetened with piloncillo or honey, but the recipe has evolved and now we can find atole of many flavors that range from chocolate, amaranth, cookie to nut, rice, coconut, or fruits Fresh, which is how we will prepare this time, taking advantage of the strawberry season. So do not stay with the desire to try this traditional drink and keep reading recipes.net to discover how to make step -by -step strawberry.
| 🚻 2 Diners | 🕘 30m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make strawberry atole: |
| 2 strawberry cups 2 tablespoons of corn starch ½ cup (100 grams) 1 pinch of bicarbonate 500 milliliters of milk 1 cup of water (240 milliliters) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make strawberry atole:
1. The first step to make the Strawberry atole will be to gather and measure all the necessary ingredients.
2. If you use fresh strawberries, wash them very well and disinfect them, although if you do not get them fresh, do not hesitate to use frozen strawberries from the supermarket.
Trick: You can combine different fruits to prepare this drink, blackberries, blueberries or raspberries are an excellent combination for this atole.
3. Remove the rabito from strawberries, wear them in four to make it easier to cook them and place them in a saucepan.
4. Add the sugar and heat the pot until the strawberries begin to wear like a kind of thick jam.
5. When I get to this point, reserve the preparation and let it cool slightly before liquefy.
6. While the strawberries cool, place the milk and baking soda in another saucepan and take the mixture to boiling.
Trick: cows milk can be replaced by any other vegetable milk that you like, use almond milk, soy milk, etc.
7. Blend the strawberries with half a cup of water until a thick puree but without very large pieces or lumps so that milk is perfectly integrated.
8. For Seguri with the preparation of the atole, add the strawberries that we blend to the milk and mix until perfectly incorporated and reaches boiling again.
9. Dilute the corn starch in the rest of the water (1/2 cup). It is important to dilute very well to prevent lumps from being formed in preparation.
Trick: Atole can also be thickened with diluted corn dough, if you want it to have a more traditional flavor.
10. incorporates the corn starch into the atole and continues cooking a few more minutes until the drink thickens.
Trick: If it is necessary to add more diluted corn starch you can do it right now until you get the texture you like.
11. The Strawberry Atole for your breakfasts, snacks or dinners serves. This drink is ideal for celiacs for not containing gluten, in addition to that it is very comforting to take it as hot as possible in the mornings or cold nights. We hope you enjoy this traditional Mexican recipe, and if you have any questions, opinion or think that we could improve it, please do not hesitate to write your comments.
Trick: Add a few drops of red vegetable coloring to make your drink more colorful.
