Sangria is a typical Spain drink that is made based on red wine and fruits. There are variations with cava (Catalan champagne), but Spanish bleeding is characterized by its refreshing and sweet flavor. Learn to prepare this delicious cocktail of the European continent and enjoy it in a hot afternoon with friends.
| 🚻 4 Diners | 🕘 15m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make Spanish homemade bleeding: |
| 1 Apple unit 1 peach unit 1 unit of pear 1 orange unit 1 handful of grapes 1 lemon unit 1 cup of sugar (200 grams) 1 bottle of red wine 1 jet of brandy 1 glass of orange juice |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in spring-summer, nothing spicy, |
Ingredients to make Spanish homemade bleeding:
1. To start preparing the Spanish bleeding, the entire fruit is washed and cut into small pieces, eliminates seeds and shell when necessary.
2. Use a wide mouth jug of more than a liter of capacity or a large bowl. Add the sugar and orange and machaca with an help from a mortar.
3. Then add the wine and stir well with a wooden spoon, try to dissolve all the sugar. Then add the orange juice, lemon juice, brandy and the rest of the cut fruit. The brandy is options and you can replace it with liquor 43 or Cointreau.
4. Correct the sweet and the taste of the Spanish homemade bleeding, adding more sugar or more orange juice. Let cool and serve with a lot of ice. It serves the bleeding along with the pieces of fruit and if you want to decorate with slices of lemon and orange every glass.
