Put the wine in the container. Squeeze one of the lemons and mix it with the wine. Add the orange and 1 lemon in fine segments, with your skin included.
| 🚻 4 Diners | 🕘 15m | 🍵 Low Disturbance | 🤯 |
| Ingredients to bleed with liquor: |
| 2 peach units 1 apple unit 1 unit of pear 1 orange unit ½ piña unit 2 units of lemon 1 Cup of fruit liquor 4 tablespoons of sugar 1 pinch of nutmeg 500 Mililiters of soda or soda 1 bottle of wine |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to bleed with liquor:
2. All the fruit chop it in daditos and add them to the concoction. Dissolve the sugar in a little hot water, since if you add it directly to the wine, I will not know completely.
3. Add the liquor and nutmeg. Let stand at least 4/6 hours, so that fruits transmit their aromas in a very cold place.
4. When starting to taste the bleeding you add some ice cubes and soda, stir and serve with saucepan.
