Peel the peaches and leave them in half.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to bleed with lemon and cinnamon: |
| 3 UD. peach 50 gr. sugar 5 cl. brandy 1 1/2 l. Red wine 1 branch canela 1 glass orange juice 1/2 vessel lemon juice 1 ud. spiral -cut lemon bark |
Ingredients to bleed with lemon and cinnamon:
2. Remove the bone and cut them into fine slices.
3. Put them in a bowl with sugar and brandy.
4. Add the red wine a glass of orange juice and 1/2 lemon, cinnamon and lemon bark spiral.
5. It is very cold and with a wooden spoon.
