Currently, we find two great types of bleeding, wine and cava, being the latter traditional in Catalonia, Spain, original community of Cava. Both the indentation of wine and the sangria of Cava are very consumed alcoholic beverages during the summer months, for its freshness, aroma and flavor. Therefore, if you want to learn how to prepare this refreshing bleeding to encourage your summer nights and accompany your dinners with friends or family, follow this easy recipe. In recipes, we show you how to make easy cava bleeding. Lets go there!
| 🚻 8 Diners | 🕘 15m | 🍵 Media | 🤯 |
| Ingredients to make sangrÃa de Cava: |
| 1 bottle of cava brut 1 orange chopped 1 peach chopped 2 small glasses of orange fanta 2 small vessels of lemon fanta ½ small glass of brandy ½ small glass of cointreau 10 ice cubes ice cubes |
| ADDITIONAL CHARACTERISTICS: Average cost, popular in spring-summer, |
Ingredients to make sangrÃa de Cava:
1. Take a container to prepare the mixture and the bleeding begins by first introducing the fruit and ice cubes. Try to chop the entire fruit in the same way.
2. Then, add the orange fanta, lemon fanta, brandy and cointreau. Mix with a wooden spoon so as not to alter the taste of the bleeding and add the cava careful not to generate much foam.
3. Finally, it incorporates the sugar and mix again to integrate it. This ingredient is not mandatory, in fact I like it more without him, so you can remove it from the recipe if you prefer.
4. serves the bleeding of cava very cold, in a glass jug and with the wooden spoon on the tip to prevent fruit from falling into the glasses. Do you prefer to have a little less gas? Prepare the sangria of Cava with orange juice! Tell us in the comments your opinion and share with us a photograph of the final result.
