Sake is the national drink of Japan and the form of preparing it is a tradition. Next we are going to explain the correct way to prepare the Sake.
| 🚻 4 Diners | 🕘 4h | 🍵 Difness Low | 🤯 |
| Ingredients to make Japanese liqueur: |
| 1 cup of alcohol 1 cup of rice ½ liter of water |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make Japanese liqueur:
1. Wash rice with cold water for 10 minutes.
2. Then let it stand 5 more minutes, place only rice water in a pot boils until bubbles and foam get out.
3. Change of the container completely eliminate the foam that the water has and place it 4 days in a place of fermentation.
4. After fermentation, alcohol can be added to the sake.
5. The Japanese sake is normally taken hot.
