Prealist the ingredients.
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Ingredients to make rustic mango daiquiri: |
500 grams of mango with cascara 200 ml of rum 150 ml of lemon juice 2 tablespoons of brunette sugar ice ice |
Ingredients to make rustic mango daiquiri:
2. In a bowl add the mango and lemon. Process with a mixer.
3. Once the previous step is fulfilled add the rum and brown sugar. Process.
4. Once the previous step is fulfilled to add the ice. Process.
5. Serve and enjoy. Note: The idea of this rustic daiquiri is to have the handle the shell so that it can be enjoyed at the time of consuming it, if you prefer to remove the shell is totally valid.