Boil the milk with sugar, spices.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| INGREDIENTS TO MAKE ROMPON: |
| 12 egg yolks 3 1/2 liters of milk essence of vanilla canela at ease 1/2 liter of alcohol or brandy sugar at ease 3 cloves of smell |
INGREDIENTS TO MAKE ROMPON:
2. Let cool. Meanwhile, the yolks with sugar be beat, which is creamy, incorporate the preparation into the milk stir well.
3. Take back to the fire (do not boil). Remove, let cool, place alcohol or brandy and strain.
4. bottling and placed in refrigerator. It is served very cold.
