A refreshing drink, easy to prepare, healthy and healthy. Horchata water is done by mixing milk or water with ground seeds, the most classic is what we will prepare below, the rice horchata. Go from commercial syrups and make your own homemade rice horchata following these simple steps that we present at recipesgratis.net, where we explain in detail how to do rice horchata.
| 🚻 5 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make rice horchata: |
| 4 cups of white rice 2 tablespoons of ground cinnamon 4 liters of hot milk 1½ cups of sugar (300 grams) 2 teaspoons of vanilla extract |
| Additional characteristics: Cheap cost, recommended for children, popular in spring-summer |
Ingredients to make rice horchata:
1. The first step to make this homemade rice horchata recipe is to place the rice on a strain, under the water jet to rinse it and remove starch. To prepare rice horchata water, use normal, precooked rice, or wild rice, or sushi rice.
2. Heat the milk but do not let it boil. When you see that the foam is going to start up the flame.
3. Place the rice in a large plastic container along with the cinnamon. Empty hot milk and stir.
4. Let this mixture stand all night to make a good homemade rice horchata. The next day in the morning the rice sneaks and reserve milk.
5. Place a cup of rice in the blender with a cup of milk that you reserved and move the mixture until the rice is as spray as possible.
6. Stop the mixture as many times as necessary until you have the milk without any rest of rice. Repeat the operation until all the rice is grinding.
7. Add the sugar and vanilla and save the rice horchata in the refrigerator until it cools. It serves this refreshing rice horchata water with a lot of ice and accompanies with a rich homemade cookies.
