Rice horchata is a very refreshing, typical drink in Mexico and other countries in Central America. In addition to this version, another well -known is Chufas horchata, another more famous drink in Spain and other European countries. Horchat The rest of the preparation is extremely simple. The recipe step by step that we show you below will make it with milk and a little condensed milk to give it a special touch, so keep reading and enjoy a rich hor of homemade rice with the Rice and milk horchata recipe.
| 🚻 2 Diners | 🕘 24h | 🍵 Difness Low | 🤯 |
| Ingredients to make rice and milk horchata: |
| 150 grams of white rice 100 milliliters of condensed milk 4 drops of vanilla essence 1 teaspoon of cinnamon 50 milliliters of whole milk |
| ADDITIONAL CHARACTERISTICS: Cheap cost, without cooking |
Ingredients to make rice and milk horchata:
1. As always, the first thing we have to do is enlist all ingredients. If you want, you can make condensed milk yourself at home easily and quickly, for this you can follow the recipe for condensed milk step by step.
2. We started to soak rice for 24 hours. To do so place the rice in a bowl and cover with water up to a finger and a half on.
3. The next day, this goes through a strainer to separate water rice. Place the drained rice together with 50 milliliters of water and another 50 milliliters of milk. Go through a strainer to discard the rest of the rice.
4. To finish our homemade rice horchata, it re-place the rice water, previously cast, in the blender and add the rest of the ingredients, cinnamon, vanilla and condensed milk. Liquea again at maximum power for a couple of minutes.
5. Take the mixture to the fridge for about two hours to cool very well and when you go to serve, the rice and milk horchata remove well to mix what is in the background and enjoy. And if you want to try other versions of This refreshing drink, you can check the Chufa horchara recipe, the most traditional.
