Vegetable milks are an ideal alternative for many people. The reasons vary from one case to another: some prefer a healthier diet, others avoid the consumption of animal foods, while others are lactose intolerant, for example. Whatever the reason, more and more people aim to follow a more natural diet. Vegetable milk is very versatile because its use is very varied in the kitchen, it also provides valuable nutrients to the body. Desserts, drinks, creams, soups, among others. For this reason, recipegratis proposes a healthy recipe that will also get you from trouble and have how to make rice and coconut milk. Vegetable milk available whenever you want!
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| Ingredients to make rice and coconut milk – Benefits and easy recipe: |
| For rice and coconut milk :: 1 cup of rice (preferable integral) 1½ liters of water 1 tablespoon of coconut oil 1 pinch of salt | Flavorings (optional) :: 1 pinch of vanilla (to taste) 10 drops of Estevia (to taste) 1 tablespoon of panela (to taste) 1 pinch of aromatic spices (to taste) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make rice and coconut milk – Benefits and easy recipe:
1. Wash the rice and drain it very well.
2. Pour the water inside a saucepan and add the rice.
3. Add coconut oil and salt. Remove these ingredients completely. Cook the rice and coconut milk at medium temperature for 15 minutes. If you cook it longer, it is very thicker, although this depends on your taste. If you want a milk with more fat, add a little more coconut oil.
Trick: salt enhances the sweet taste of rice.
4. Past time, remove from heat and let the mixture reach the ambient temperature. Then, crush in the blender until you manage the rice as fine as possible.
5. Use a bowl or container to strain the crushed rice. Place a very thin canvas or nylon fabric. Watch coconut milk and rice on the canvas to strain it correctly.
6. Carefully collect the edges of the fabric until a bag form, make a tornique at the top to press the liquid, support with one hand and with the other milking the canvas on the container to extract as much milk as possible. Stretch the rice and coconut milk, reserve it and guide it in the fridge until using it. This milk is preserved in excellent conditions up to 5 days refrigerated in the coldest part of the fridge.
Trick: You can flavor the vegetable milk with any flavor of your preference or leave it naturally.
7. What can you do with this delicious rice and coconut milk? Well, apart from tasting it alone, it is great for preparing desserts, sauces, creams, meringued, achocolate drinks, among others, such as a lactose sponge Now that you know how to make rice and coconut milk. Share your culinary experience with us!
