The wine is cooking, (more or less a liter) with the cinnamon, a little vanilla powder, and the brandy.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make red wine foam: |
| 1 l red wine. |
Ingredients to make red wine foam:
2. Egg yolks, sugar (about 100 gr.), The gelatin soaked and allowed to cool.
3. Apart, in a bowl the whites are mounted about snow almost without sugar and the cream is also mounted.
4. Everything is mixed and put in containers to rest.
5. It is served with sprinkled cinnamon.
6. It is an ideal dessert to take advantage of those remaining wine.
