Alist all ingredients.
| 🚻 4 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make quiteño cinnamon: |
| 250 milliliters of water 1 unit of lulo or orange 1 branch of cinnamon 5 grams of clove of smell 20 grams of sugar 25 milliliters of anise |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make quiteño cinnamon:
2. Peel and chop the lulo in small pieces.
3. In a pot boil with water with lulo, cinnamon, smell nails and sugar. Leave cooking for about 10 minutes.
4. After that time strain and immediately add the anise.
5. Serve the Hot Quito Canelzao.
