Place the sugar or two pieces of lemon bark in its own container or iron.
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| Ingredients to make homemade Galician Queimada: |
| 1 lemon 1 lt. from brandy 150 gr of sugar |
Ingredients to make homemade Galician Queimada:
2. Reserve two tablespoons of sugar and put them in the ladle. Throw the brandy, put a little in the bucket and set it on fire, adding it burning the rest of the queimada.
3. Take a few laps without touching the background too much. Take the sugar background.
4. Drain the brandy and let it burn with the fire. The caramel thus formed gives you a roasted color. We can let the time we want, that goes in tastes.
5. The less it burn the louder it turns out. It turns out by blowing strong or with a cover.
6. There are those who incorporate the queimada when starting to make it some pieces and the juice of a lemon. Others throw some coffee beans and turn it off with red wine.
7. The ingredients we indicate are the fundamental ones. The others are variations that are introduced according to the one that makes the queimada.
8. To make the caramel we can reserve a little of the sugar and not wet it in the brandy, being dry it is more easily.
