Queimada Gallega

The rite and the spell of the Galician Queimada is a magical tradition that is still doing today. Normally it is made at night, in the dark, in the light of the flame of itself, reciting a spell while the alcohol with sugar is removed with a typical mud pot, in social meetings and celebrations in the Galician community With the queimada three basic elements for man are merged: fire, earth and water. The Earth is symbolized by mud pot, water through the brandy, while the fire dance between them. It is believed that this ritual scares the evil spirits and provides protection, and is usually celebrated with friends or family in the summer. Now you already know its history a bit, it is time to prepare your own recipe for Queimada Gallega. It is not difficult and, if you do not have coffee, orange or lemon, keep in mind that you can also prepare only with brandy and sugar. Keep reading and discover how to do Galician in recipes.

Galician Queimada Ingredients:

1. To prepare the Galician Queimada, you must use an adequate container, the ideal is a special power for Queimada that usually has legs, but if you do not have, you can use a common mud casserole. Put the liter of brandy and sugar in the casserole.

2. Wash orange and lemon, dry them and peel the skin with a vegetable peel. Add that skin to the brandy with the sugar. If you don have a peel, you can cut the skin with a sharp knife.

3. Finally, it incorporates a handful of coffee beans.

Trick: In other preparations other fruits such as apples are usually added.

4. Now, its time to burn the Galician Queimada. This is an important step, try to do it in a wide place so that alcohol is only turned on. To turn it on, the ideal is to use a long kitchen lighter or a kitchen torch. Turn on the flame by carefully approaching the pot, as soon as alcohol is caught, remove the flame.

5. With a bucket of kitchen, sees circling slightly without reaching the bottom. The more you get to the bottom or stronger, the more flames they will form, so you must be careful. At this time, while it turns with the ladle, it is when the spell for the Galician cheese is read.

6. The more you burn alcohol, the less strong it will be and take a more golden color. That is already in taste, if you like very strong, as soon as you read the spell, you can stop stirring. To turn off the queimada, put a cover on the casserole.

7. The Queimada Galician hot in small mud bowls is and enjoy this old tradition with your loved ones. If you want to know, in addition, more traditional Galician recipes, do not stop visiting our Galician section to find everything you are looking for.